Slovakia vs Tajikistan: Eggs Primary — Production
Eggs Primary — Production over time
- Slovakia
- Tajikistan
How they compare
Slovakia currently reports 71,510 t against 70,872 t in Tajikistan, a difference of 638 t.
Across all 27 years both countries report, Slovakia has been ahead every year.
Slovakia ranks 101st and Tajikistan ranks 103rd of 250 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Slovakia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 88,935 t | 2,904 t | 86,031 t | Slovakia |
| 2000s | 70,759 t | 5,066 t | 65,692 t | Slovakia |
| 2010s | 73,351 t | 19,282 t | 54,069 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Slovakia or Tajikistan?
- Slovakia, at 71,510 t against 70,872 t in Tajikistan as of 2019.
- What is the difference in eggs primary — production between Slovakia and Tajikistan?
- 638 t, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Tajikistan?
- 27 years are reported by both, from 1993 to 2019.
- How do Slovakia and Tajikistan rank globally for eggs primary — production?
- Slovakia ranks 101st and Tajikistan ranks 103rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.