Eggs Primary — Production in Slovakia

Slovakia: Eggs Primary — Production was 71,510 t in 2019. ▼ Falling

Latest (2019)
71,510 t
Change on year
down 4.5%
World rank
79th
of 190 countries
All-time high
97,108 t
in 1994
All-time low
62,609 t
in 2000
Years of data
27
1993–2019

Eggs Primary — Production in Slovakia, 1993–2019

020.0k40.0k60.0k80.0k100.0k1993200620191993: 86.3k t1994: 97.1k t1995: 96.7k t1996: 96.4k t1997: 89.6k t1998: 87.5k t1999: 68.9k t2000: 62.6k t2001: 67.6k t2002: 68.1k t2003: 70.8k t2004: 67.6k t2005: 67.4k t2006: 76.1k t2007: 76.9k t2008: 75.6k t2009: 74.8k t2010: 74.7k t2011: 78.8k t2012: 74.5k t2013: 75.7k t2014: 69.8k t2015: 66.9k t2016: 72.3k t2017: 74.5k t2018: 74.9k t2019: 71.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2019, eggs primary — production in Slovakia stood at 71,510 t.

The figure is down 4.5% on the previous year and down 4.4% over ten years.

Over the whole period, eggs primary — production in Slovakia peaked at 97,108 t in 1994 and was at its lowest, 62,609 t, in 2000.

That places Slovakia 79th out of 190 countries with data for 2019, putting it in the middle of the range.

The long-run direction has been consistently falling across the 27 years of available data.

Eggs Primary — Production in Slovakia, year by year

Annual values for Eggs Primary — Production in Slovakia, 1993 to 2019.
Year t Change
1993 86,333 t —
1994 97,108 t +12.5%
1995 96,690 t -0.4%
1996 96,448 t -0.3%
1997 89,600 t -7.1%
1998 87,475 t -2.4%
1999 68,889 t -21.2%
2000 62,609 t -9.1%
2001 67,632 t +8.0%
2002 68,146 t +0.8%
2003 70,792 t +3.9%
2004 67,589 t -4.5%
2005 67,366 t -0.3%
2006 76,100 t +13.0%
2007 76,907 t +1.1%
2008 75,638 t -1.7%
2009 74,807 t -1.1%
2010 74,690 t -0.2%
2011 78,846 t +5.6%
2012 74,549 t -5.4%
2013 75,662 t +1.5%
2014 69,764 t -7.8%
2015 66,897 t -4.1%
2016 72,254 t +8.0%
2017 74,450 t +3.0%
2018 74,883 t +0.6%
2019 71,510 t -4.5%

Slovakia compared with similar countries

  • Slovakia's 71,510 t is above the median for high income countries, which is 61,764 t, 1.2× the median. (56 countries reporting)
  • Slovakia's 71,510 t is below the median for Europe & Central Asia, which is 80,000 t, 89% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 88,935 t 68,889 t 97,108 t 7
2000s 70,759 t 62,609 t 76,907 t 10
2010s 73,351 t 66,897 t 78,846 t 10

Countries ranked near Slovakia

  1. 76 Libya 75,038 t compare
  2. 77 Norway 74,893 t compare
  3. 78 Senegal 72,175 t compare
  4. 80 Tajikistan 70,872 t compare
  5. 81 Switzerland 69,352 t compare
  6. 82 Burkina Faso 68,148 t compare

See the full ranking of 239 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is eggs primary — production in Slovakia?
Eggs primary — production in Slovakia was 71,510 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Slovakia?
The highest recorded value was 97,108 t in 1994.
What is the lowest eggs primary — production recorded in Slovakia?
The lowest recorded value was 62,609 t in 2000.
How does Slovakia rank for eggs primary — production?
Slovakia ranks 79th out of 190 countries with data for 2019.
Is eggs primary — production rising or falling in Slovakia?
Over the last ten years it is down 4.4%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/slovak-republic/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.