Eggs Primary — Production in Norway

Norway: Eggs Primary — Production was 74,893 t in 2024. ▲ Rising

Latest (2024)
74,893 t
Change on year
up 2.2%
World rank
77th
of 190 countries
All-time high
74,893 t
in 2024
All-time low
31,350 t
in 1961
Years of data
64
1961–2024

Eggs Primary — Production in Norway, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Norway recorded 74,893 t for eggs primary — production in 2024. That is the highest value across all 64 years on record.

The figure is up 2.2% on the previous year and up 11.4% over ten years.

Over the whole period, eggs primary — production in Norway peaked at 74,893 t in 2024 and was at its lowest, 31,350 t, in 1961.

Norway ranks 77th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Eggs Primary — Production in Norway, year by year

Annual values for Eggs Primary — Production in Norway, 1961 to 2024.
Year t Change
1961 31,350 t —
1962 32,101 t +2.4%
1963 31,457 t -2.0%
1964 31,753 t +0.9%
1965 32,703 t +3.0%
1966 36,449 t +11.5%
1967 37,211 t +2.1%
1968 36,637 t -1.5%
1969 38,028 t +3.8%
1970 37,860 t -0.4%
1971 37,668 t -0.5%
1972 37,736 t +0.2%
1973 39,383 t +4.4%
1974 40,131 t +1.9%
1975 38,550 t -3.9%
1976 37,768 t -2.0%
1977 38,296 t +1.4%
1978 40,827 t +6.6%
1979 43,713 t +7.1%
1980 43,882 t +0.4%
1981 46,400 t +5.7%
1982 49,600 t +6.9%
1983 50,700 t +2.2%
1984 52,400 t +3.4%
1985 51,900 t -1.0%
1986 51,400 t -1.0%
1987 52,200 t +1.6%
1988 54,209 t +3.8%
1989 52,773 t -2.6%
1990 50,045 t -5.2%
1991 50,177 t +0.3%
1992 50,866 t +1.4%
1993 51,300 t +0.9%
1994 51,537 t +0.5%
1995 49,276 t -4.4%
1996 49,296 t +0.0%
1997 48,955 t -0.7%
1998 47,382 t -3.2%
1999 47,705 t +0.7%
2000 47,786 t +0.2%
2001 47,760 t -0.1%
2002 47,841 t +0.2%
2003 50,239 t +5.0%
2004 52,414 t +4.3%
2005 50,702 t -3.3%
2006 50,815 t +0.2%
2007 53,187 t +4.7%
2008 56,012 t +5.3%
2009 58,916 t +5.2%
2010 59,556 t +1.1%
2011 58,829 t -1.2%
2012 63,682 t +8.2%
2013 63,809 t +0.2%
2014 67,254 t +5.4%
2015 67,393 t +0.2%
2016 68,247 t +1.3%
2017 69,762 t +2.2%
2018 71,147 t +2.0%
2019 73,511 t +3.3%
2020 73,117 t -0.5%
2021 73,510 t +0.5%
2022 74,028 t +0.7%
2023 73,303 t -1.0%
2024 74,893 t +2.2%

Norway compared with similar countries

  • Norway's 74,893 t is above the median for high income countries, which is 61,764 t, 1.2× the median. (56 countries reporting)
  • Norway's 74,893 t is below the median for Europe & Central Asia, which is 80,000 t, 94% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 34,188 t 31,350 t 38,028 t 9
1970s 39,193 t 37,668 t 43,713 t 10
1980s 50,546 t 43,882 t 54,209 t 10
1990s 49,654 t 47,382 t 51,537 t 10
2000s 51,567 t 47,760 t 58,916 t 10
2010s 66,319 t 58,829 t 73,511 t 10
2020s 73,770 t 73,117 t 74,893 t 5

Countries ranked near Norway

  1. 74 Kuwait 77,604 t compare
  2. 75 Serbia and Montenegro 76,598 t compare
  3. 76 Libya 75,038 t compare
  4. 78 Senegal 72,175 t compare
  5. 79 Slovakia 71,510 t compare
  6. 80 Tajikistan 70,872 t compare

See the full ranking of 239 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is eggs primary — production in Norway?
Eggs primary — production in Norway was 74,893 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Norway?
The highest recorded value was 74,893 t in 2024.
What is the lowest eggs primary — production recorded in Norway?
The lowest recorded value was 31,350 t in 1961.
How does Norway rank for eggs primary — production?
Norway ranks 77th out of 190 countries with data for 2024.
Is eggs primary — production rising or falling in Norway?
Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/norway/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.