Norway vs Slovakia: Eggs Primary — Production
Eggs Primary — Production over time
- Norway
- Slovakia
How they compare
Norway currently reports 74,893 t against 71,510 t in Slovakia, a difference of 3,383 t.
The two have swapped places 3 times across 27 shared years of data; in 1993 it was Slovakia ahead.
Norway ranks 99th and Slovakia ranks 101st of 250 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Norway | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49,350 t | 88,935 t | 39,585 t | Slovakia |
| 2000s | 51,567 t | 70,759 t | 19,191 t | Slovakia |
| 2010s | 66,319 t | 73,351 t | 7,032 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Norway or Slovakia?
- Norway, at 74,893 t against 71,510 t in Slovakia as of 2024.
- What is the difference in eggs primary — production between Norway and Slovakia?
- 3,383 t, with Norway ahead.
- How many years of comparable data are there for Norway and Slovakia?
- 27 years are reported by both, from 1993 to 2019.
- How do Norway and Slovakia rank globally for eggs primary — production?
- Norway ranks 99th and Slovakia ranks 101st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.