Dominican Republic vs Romania: Eggs Primary — Production

Dominican Republic
287,067 t
in 2024
Romania
278,203 t
in 2019
Dominican Republic rank
38th
Romania rank
39th

Eggs Primary — Production over time

  • Dominican Republic
  • Romania
0100.0k200.0k300.0k400.0k196119922024

How they compare

Dominican Republic currently reports 287,067 t against 278,203 t in Romania, a difference of 8,864 t.

Across all 59 years both countries report, Romania has been ahead every year.

Dominican Republic ranks 38th and Romania ranks 39th of 188 countries.

Romania has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Dominican Republic Romania Difference Ahead
1960s 14,327 t 140,963 t 126,636 t Romania
1970s 20,288 t 268,753 t 248,465 t Romania
1980s 19,175 t 372,101 t 352,926 t Romania
1990s 44,648 t 300,982 t 256,334 t Romania
2000s 76,813 t 331,510 t 254,697 t Romania
2010s 122,938 t 309,798 t 186,860 t Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — production, Dominican Republic or Romania?
Dominican Republic, at 287,067 t against 278,203 t in Romania as of 2024.
What is the difference in eggs primary — production between Dominican Republic and Romania?
8,864 t, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Romania?
59 years are reported by both, from 1961 to 2019.
How do Dominican Republic and Romania rank globally for eggs primary — production?
Dominican Republic ranks 38th and Romania ranks 39th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Romania: Eggs Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-production/dominican-republic/romania/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.