Eggs Primary — Production in Namibia
Namibia: Eggs Primary — Production was 3,910 t in 2024. ◆ Volatile
Eggs Primary — Production in Namibia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Namibia recorded 3,910 t for eggs primary — production in 2024.
That represents a change of down 0.2% on the previous year and down 11.1% over ten years.
Over the whole period, eggs primary — production in Namibia peaked at 4,500 t in 2013 and was at its lowest, 100 t, in 1961.
That places Namibia 189th out of 250 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs Primary — Production in Namibia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 100 t | — |
| 1962 | 160 t | +60.0% |
| 1963 | 200 t | +25.0% |
| 1964 | 240 t | +20.0% |
| 1965 | 310 t | +29.2% |
| 1966 | 375 t | +21.0% |
| 1967 | 410 t | +9.3% |
| 1968 | 450 t | +9.8% |
| 1969 | 490 t | +8.9% |
| 1970 | 525 t | +7.1% |
| 1971 | 560 t | +6.7% |
| 1972 | 600 t | +7.1% |
| 1973 | 640 t | +6.7% |
| 1974 | 680 t | +6.2% |
| 1975 | 710 t | +4.4% |
| 1976 | 750 t | +5.6% |
| 1977 | 800 t | +6.7% |
| 1978 | 825 t | +3.1% |
| 1979 | 860 t | +4.2% |
| 1980 | 900 t | +4.7% |
| 1981 | 940 t | +4.4% |
| 1982 | 975 t | +3.7% |
| 1983 | 1,000 t | +2.6% |
| 1984 | 1,050 t | +5.0% |
| 1985 | 1,100 t | +4.8% |
| 1986 | 1,125 t | +2.3% |
| 1987 | 1,180 t | +4.9% |
| 1988 | 1,200 t | +1.7% |
| 1989 | 1,240 t | +3.3% |
| 1990 | 1,515 t | +22.2% |
| 1991 | 1,542 t | +1.8% |
| 1992 | 1,754 t | +13.7% |
| 1993 | 1,799 t | +2.6% |
| 1994 | 1,984 t | +10.3% |
| 1995 | 1,950 t | -1.7% |
| 1996 | 2,340 t | +20.0% |
| 1997 | 2,520 t | +7.7% |
| 1998 | 2,660 t | +5.6% |
| 1999 | 2,270 t | -14.7% |
| 2000 | 2,260 t | -0.4% |
| 2001 | 2,930 t | +29.6% |
| 2002 | 3,280 t | +11.9% |
| 2003 | 3,364 t | +2.6% |
| 2004 | 3,680 t | +9.4% |
| 2005 | 3,880 t | +5.4% |
| 2006 | 3,984 t | +2.7% |
| 2007 | 4,120 t | +3.4% |
| 2008 | 4,225 t | +2.5% |
| 2009 | 4,175 t | -1.2% |
| 2010 | 4,360 t | +4.4% |
| 2011 | 4,360 t | +0.0% |
| 2012 | 4,400 t | +0.9% |
| 2013 | 4,500 t | +2.3% |
| 2014 | 4,400 t | -2.2% |
| 2015 | 3,529 t | -19.8% |
| 2016 | 3,646 t | +3.3% |
| 2017 | 3,951 t | +8.4% |
| 2018 | 3,695 t | -6.5% |
| 2019 | 3,689 t | -0.2% |
| 2020 | 3,704 t | +0.4% |
| 2021 | 3,914 t | +5.7% |
| 2022 | 3,921 t | +0.2% |
| 2023 | 3,916 t | -0.1% |
| 2024 | 3,910 t | -0.2% |
Namibia compared with similar countries
- Namibia's 3,910 t is below the median for lower middle income countries, which is 47,131 t, 8% of the median. (42 countries reporting)
- Namibia's 3,910 t is below the median for Sub-Saharan Africa, which is 11,590 t, 34% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Eggs Primary — Production in Namibia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +60.0% | 100 t | 160 t |
| 2001 | +29.6% | 2,260 t | 2,930 t |
| 1965 | +29.2% | 240 t | 310 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 303.89 t | 100 t | 490 t | 9 |
| 1970s | 695 t | 525 t | 860 t | 10 |
| 1980s | 1,071 t | 900 t | 1,240 t | 10 |
| 1990s | 2,033 t | 1,515 t | 2,660 t | 10 |
| 2000s | 3,590 t | 2,260 t | 4,225 t | 10 |
| 2010s | 4,053 t | 3,529 t | 4,500 t | 10 |
| 2020s | 3,873 t | 3,704 t | 3,921 t | 5 |
Countries ranked near Namibia
More agriculture & rural data for Namibia
- Cropland extent over the long-term, annual growth rate 0.0369 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5257 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0015 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0026 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 12.81 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — production in Namibia?
- Eggs primary — production in Namibia was 3,910 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — production recorded in Namibia?
- The highest recorded value was 4,500 t in 2013.
- What is the lowest eggs primary — production recorded in Namibia?
- The lowest recorded value was 100 t in 1961.
- How does Namibia rank for eggs primary — production?
- Namibia ranks 189th out of 250 countries with data for 2024.
- Is eggs primary — production rising or falling in Namibia?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.