Eggs Primary — Production in Bhutan
Bhutan: Eggs Primary — Production was 4,025 t in 2024. ◆ Volatile
Eggs Primary — Production in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bhutan recorded 4,025 t for eggs primary — production in 2024.
Compared with earlier readings it is up 14.6% on the previous year and up 191.7% over ten years.
Over the whole period, eggs primary — production in Bhutan peaked at 6,938 t in 2020 and was at its lowest, 100 t, in 1961.
Bhutan ranks 188th of 250 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs Primary — Production in Bhutan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 100 t | — |
| 1962 | 106 t | +6.0% |
| 1963 | 110 t | +3.8% |
| 1964 | 110 t | +0.0% |
| 1965 | 110 t | +0.0% |
| 1966 | 110 t | +0.0% |
| 1967 | 114 t | +3.6% |
| 1968 | 114 t | +0.0% |
| 1969 | 116 t | +1.8% |
| 1970 | 120 t | +3.4% |
| 1971 | 120 t | +0.0% |
| 1972 | 120 t | +0.0% |
| 1973 | 120 t | +0.0% |
| 1974 | 120 t | +0.0% |
| 1975 | 140 t | +16.7% |
| 1976 | 144 t | +2.9% |
| 1977 | 152 t | +5.6% |
| 1978 | 152 t | +0.0% |
| 1979 | 154 t | +1.3% |
| 1980 | 155.6 t | +1.0% |
| 1981 | 166 t | +6.7% |
| 1982 | 216 t | +30.1% |
| 1983 | 230 t | +6.5% |
| 1984 | 226 t | -1.7% |
| 1985 | 240 t | +6.2% |
| 1986 | 260 t | +8.3% |
| 1987 | 270 t | +3.8% |
| 1988 | 280 t | +3.7% |
| 1989 | 300 t | +7.1% |
| 1990 | 320 t | +6.7% |
| 1991 | 330 t | +3.1% |
| 1992 | 340 t | +3.0% |
| 1993 | 350 t | +2.9% |
| 1994 | 360 t | +2.9% |
| 1995 | 370 t | +2.8% |
| 1996 | 340 t | -8.1% |
| 1997 | 440 t | +29.4% |
| 1998 | 400 t | -9.1% |
| 1999 | 360 t | -10.0% |
| 2000 | 360 t | +0.0% |
| 2001 | 320 t | -11.1% |
| 2002 | 226 t | -29.4% |
| 2003 | 240 t | +6.2% |
| 2004 | 240 t | +0.0% |
| 2005 | 240 t | +0.0% |
| 2006 | 260 t | +8.3% |
| 2007 | 263 t | +1.2% |
| 2008 | 276 t | +4.9% |
| 2009 | 649 t | +135.1% |
| 2010 | 1,107 t | +70.6% |
| 2011 | 2,104 t | +90.1% |
| 2012 | 1,750 t | -16.8% |
| 2013 | 2,725 t | +55.7% |
| 2014 | 1,380 t | -49.4% |
| 2015 | 2,788 t | +102.0% |
| 2016 | 4,305 t | +54.4% |
| 2017 | 4,785 t | +11.1% |
| 2018 | 4,000 t | -16.4% |
| 2019 | 5,797 t | +44.9% |
| 2020 | 6,938 t | +19.7% |
| 2021 | 5,368 t | -22.6% |
| 2022 | 4,143 t | -22.8% |
| 2023 | 3,514 t | -15.2% |
| 2024 | 4,025 t | +14.6% |
Bhutan compared with similar countries
- Bhutan's 4,025 t is below the median for lower middle income countries, which is 47,131 t, 9% of the median. (42 countries reporting)
- Bhutan's 4,025 t is below the median for South Asia, which is 94,831 t, 4% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Eggs Primary — Production in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +135.1% | 276 t | 649 t |
| 2015 | +102.0% | 1,380 t | 2,788 t |
| 2011 | +90.1% | 1,107 t | 2,104 t |
| 2010 | +70.6% | 649 t | 1,107 t |
| 2013 | +55.7% | 1,750 t | 2,725 t |
| 2014 | -49.4% | 2,725 t | 1,380 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 110 t | 100 t | 116 t | 9 |
| 1970s | 134.2 t | 120 t | 154 t | 10 |
| 1980s | 234.36 t | 155.6 t | 300 t | 10 |
| 1990s | 361 t | 320 t | 440 t | 10 |
| 2000s | 307.4 t | 226 t | 649 t | 10 |
| 2010s | 3,074 t | 1,107 t | 5,797 t | 10 |
| 2020s | 4,797 t | 3,514 t | 6,938 t | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Cropland extent over the long-term, annual growth rate -11.57 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.068 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.49 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5864 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — production in Bhutan?
- Eggs primary — production in Bhutan was 4,025 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — production recorded in Bhutan?
- The highest recorded value was 6,938 t in 2020.
- What is the lowest eggs primary — production recorded in Bhutan?
- The lowest recorded value was 100 t in 1961.
- How does Bhutan rank for eggs primary — production?
- Bhutan ranks 188th out of 250 countries with data for 2024.
- Is eggs primary — production rising or falling in Bhutan?
- Over the last ten years it is up 191.7%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.