Eggs Primary — Production in Trinidad and Tobago

Trinidad and Tobago: Eggs Primary — Production was 4,180 t in 2024. ▼ Falling

Latest (2024)
4,180 t
Change on year
down 17.5%
World rank
157th
of 206 countries
All-time high
8,120 t
in 1978
All-time low
1,200 t
in 1961
Years of data
64
1961–2024

Eggs Primary — Production in Trinidad and Tobago, 1961–2024

2.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for eggs primary — production in Trinidad and Tobago is 4,180 t, measured in 2024.

That represents a change of down 17.5% on the previous year and up 38.3% over ten years.

Over the whole period, eggs primary — production in Trinidad and Tobago peaked at 8,120 t in 1978 and was at its lowest, 1,200 t, in 1961.

That places Trinidad and Tobago 157th out of 206 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,784 t 1,200 t 6,205 t 9
1970s 7,411 t 6,254 t 8,120 t 10
1980s 7,286 t 2,912 t 8,000 t 10
1990s 3,020 t 2,900 t 3,204 t 10
2000s 4,074 t 3,360 t 6,300 t 10
2010s 3,927 t 3,023 t 5,300 t 10
2020s 4,776 t 4,180 t 5,208 t 5

Countries ranked near Trinidad and Tobago

  1. 154 Haiti 5,219 t compare
  2. 155 Iceland 5,000 t compare
  3. 156 Suriname 4,629 t compare
  4. 158 Chad 4,050 t compare
  5. 159 Bhutan 4,025 t compare
  6. 160 Namibia 3,910 t compare

See the full ranking of 239 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is eggs primary — production in Trinidad and Tobago?
Eggs primary — production in Trinidad and Tobago was 4,180 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Trinidad and Tobago?
The highest recorded value was 8,120 t in 1978.
What is the lowest eggs primary — production recorded in Trinidad and Tobago?
The lowest recorded value was 1,200 t in 1961.
How does Trinidad and Tobago rank for eggs primary — production?
Trinidad and Tobago ranks 157th out of 206 countries with data for 2024.
Is eggs primary — production rising or falling in Trinidad and Tobago?
Over the last ten years it is up 38.3%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/trinidad-and-tobago/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.