Eggs Primary — Production in Botswana

Botswana: Eggs Primary — Production was 3,547 t in 2024. ◆ Volatile

Latest (2024)
3,547 t
Change on year
up 1.0%
World rank
149th
of 190 countries
All-time high
5,000 t
in 2007
All-time low
191.83 t
in 1961
Years of data
64
1961–2024

Eggs Primary — Production in Botswana, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Botswana recorded 3,547 t for eggs primary — production in 2024.

That represents a change of up 1.0% on the previous year and down 21.2% over ten years.

Over the whole period, eggs primary — production in Botswana peaked at 5,000 t in 2007 and was at its lowest, 191.83 t, in 1961.

Botswana ranks 149th of 190 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Eggs Primary — Production in Botswana, year by year

Annual values for Eggs Primary — Production in Botswana, 1961 to 2024.
Year t Change
1961 191.83 t —
1962 219.96 t +14.7%
1963 248.04 t +12.8%
1964 276.21 t +11.4%
1965 304.29 t +10.2%
1966 332.46 t +9.3%
1967 360.54 t +8.4%
1968 381.31 t +5.8%
1969 310.05 t -18.7%
1970 387.23 t +24.9%
1971 214.51 t -44.6%
1972 442.82 t +106.4%
1973 432 t -2.4%
1974 468 t +8.3%
1975 540 t +15.4%
1976 585 t +8.3%
1977 630 t +7.7%
1978 702 t +11.4%
1979 666 t -5.1%
1980 756 t +13.5%
1981 936 t +23.8%
1982 1,026 t +9.6%
1983 864 t -15.8%
1984 657 t -24.0%
1985 900 t +37.0%
1986 1,050 t +16.7%
1987 1,150 t +9.5%
1988 1,650 t +43.5%
1989 1,800 t +9.1%
1990 1,950 t +8.3%
1991 2,000 t +2.6%
1992 1,450 t -27.5%
1993 1,000 t -31.0%
1994 1,850 t +85.0%
1995 2,950 t +59.5%
1996 1,300 t -55.9%
1997 1,850 t +42.3%
1998 2,300 t +24.3%
1999 2,750 t +19.6%
2000 3,200 t +16.4%
2001 3,650 t +14.1%
2002 3,850 t +5.5%
2003 4,000 t +3.9%
2004 4,100 t +2.5%
2005 4,200 t +2.4%
2006 4,730 t +12.6%
2007 5,000 t +5.7%
2008 4,500 t -10.0%
2009 4,264 t -5.2%
2010 4,500 t +5.5%
2011 4,500 t +0.0%
2012 4,600 t +2.2%
2013 4,700 t +2.2%
2014 4,500 t -4.3%
2015 3,200 t -28.9%
2016 3,800 t +18.8%
2017 2,860 t -24.7%
2018 3,670 t +28.3%
2019 3,670 t +0.0%
2020 3,400 t -7.4%
2021 3,580 t +5.3%
2022 3,550 t -0.8%
2023 3,510 t -1.1%
2024 3,547 t +1.0%

Botswana compared with similar countries

  • Botswana's 3,547 t is below the median for upper middle income countries, which is 70,317 t, 5% of the median. (50 countries reporting)
  • Botswana's 3,547 t is below the median for Sub-Saharan Africa, which is 11,590 t, 31% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Eggs Primary — Production in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 +106.4% 214.51 t 442.82 t
1994 +85.0% 1,000 t 1,850 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 291.63 t 191.83 t 381.31 t 9
1970s 506.76 t 214.51 t 702 t 10
1980s 1,079 t 657 t 1,800 t 10
1990s 1,940 t 1,000 t 2,950 t 10
2000s 4,149 t 3,200 t 5,000 t 10
2010s 4,000 t 2,860 t 4,700 t 10
2020s 3,517 t 3,400 t 3,580 t 5

Countries ranked near Botswana

  1. 146 Chad 4,050 t compare
  2. 147 Bhutan 4,025 t compare
  3. 148 Namibia 3,910 t compare
  4. 150 French Polynesia 3,159 t compare
  5. 151 Belize 3,157 t compare
  6. 152 Grenada 3,000 t compare

See the full ranking of 239 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is eggs primary — production in Botswana?
Eggs primary — production in Botswana was 3,547 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Botswana?
The highest recorded value was 5,000 t in 2007.
What is the lowest eggs primary — production recorded in Botswana?
The lowest recorded value was 191.83 t in 1961.
How does Botswana rank for eggs primary — production?
Botswana ranks 149th out of 190 countries with data for 2024.
Is eggs primary — production rising or falling in Botswana?
Over the last ten years it is down 21.2%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/botswana/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.