Botswana vs Namibia: Eggs Primary — Production

Botswana
3,547 t
in 2024
Namibia
3,910 t
in 2024
Botswana rank
162nd
Namibia rank
160th

Eggs Primary — Production over time

  • Botswana
  • Namibia
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Namibia currently reports 3,910 t against 3,547 t in Botswana, a difference of 363 t.

That makes Namibia's figure about 1.1 times Botswana's.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Botswana ahead.

Botswana ranks 162nd and Namibia ranks 160th of 206 countries.

Across the 7 decades both report, Botswana averaged higher in 2 and Namibia in 5.

Head to head by decade

Decade Botswana Namibia Difference Ahead
1960s 291.63 t 303.89 t 12.26 t Namibia
1970s 506.76 t 695 t 188.24 t Namibia
1980s 1,079 t 1,071 t 7.9 t Botswana
1990s 1,940 t 2,033 t 93.4 t Namibia
2000s 4,149 t 3,590 t 559.64 t Botswana
2010s 4,000 t 4,053 t 52.95 t Namibia
2020s 3,517 t 3,873 t 355.66 t Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — production, Botswana or Namibia?
Namibia, at 3,910 t against 3,547 t in Botswana as of 2024.
What is the difference in eggs primary — production between Botswana and Namibia?
363 t, with Namibia ahead.
How many years of comparable data are there for Botswana and Namibia?
64 years are reported by both, from 1961 to 2024.
How do Botswana and Namibia rank globally for eggs primary — production?
Botswana ranks 162nd and Namibia ranks 160th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.