Chad vs Namibia: Eggs Primary — Production
Eggs Primary — Production over time
- Chad
- Namibia
How they compare
Chad currently reports 4,050 t against 3,910 t in Namibia, a difference of 140 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Chad ahead.
Chad ranks 187th and Namibia ranks 189th of 250 countries.
Chad has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,330 t | 303.89 t | 2,026 t | Chad |
| 1970s | 2,578 t | 695 t | 1,883 t | Chad |
| 1980s | 3,375 t | 1,071 t | 2,304 t | Chad |
| 1990s | 5,953 t | 2,033 t | 3,919 t | Chad |
| 2000s | 6,848 t | 3,590 t | 3,258 t | Chad |
| 2010s | 5,322 t | 4,053 t | 1,269 t | Chad |
| 2020s | 4,050 t | 3,873 t | 177 t | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Chad or Namibia?
- Chad, at 4,050 t against 3,910 t in Namibia as of 2024.
- What is the difference in eggs primary — production between Chad and Namibia?
- 140 t, with Chad ahead.
- How many years of comparable data are there for Chad and Namibia?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Namibia rank globally for eggs primary — production?
- Chad ranks 187th and Namibia ranks 189th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.