Eggs Primary — Production in Lithuania

Lithuania: Eggs Primary — Production was 48,170 t in 2019. ▲ Rising

Latest (2019)
48,170 t
Change on year
down 5.8%
World rank
97th
of 190 countries
All-time high
58,600 t
in 2007
All-time low
34,200 t
in 1993
Years of data
28
1992–2019

Eggs Primary — Production in Lithuania, 1992–2019

020.0k40.0k60.0k1992200520191992: 49.3k t1993: 34.2k t1994: 40.0k t1995: 44.4k t1996: 42.0k t1997: 44.7k t1998: 47.5k t1999: 43.7k t2000: 41.5k t2001: 44.5k t2002: 47.9k t2003: 48.8k t2004: 52.2k t2005: 52.2k t2006: 56.8k t2007: 58.6k t2008: 54.7k t2009: 52.7k t2010: 51.2k t2011: 47.6k t2012: 47.4k t2013: 47.7k t2014: 49.2k t2015: 47.7k t2016: 48.6k t2017: 44.7k t2018: 51.1k t2019: 48.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2019, eggs primary — production in Lithuania stood at 48,170 t.

That represents a change of down 5.8% on the previous year and down 8.6% over ten years.

Over the whole period, eggs primary — production in Lithuania peaked at 58,600 t in 2007 and was at its lowest, 34,200 t, in 1993.

That places Lithuania 97th out of 190 countries with data for 2019, putting it in the middle of the range.

The long-run direction has been consistently rising across the 28 years of available data.

Eggs Primary — Production in Lithuania, year by year

Annual values for Eggs Primary — Production in Lithuania, 1992 to 2019.
Year t Change
1992 49,300 t —
1993 34,200 t -30.6%
1994 40,000 t +17.0%
1995 44,410 t +11.0%
1996 42,050 t -5.3%
1997 44,700 t +6.3%
1998 47,550 t +6.4%
1999 43,692 t -8.1%
2000 41,520 t -5.0%
2001 44,540 t +7.3%
2002 47,946 t +7.6%
2003 48,800 t +1.8%
2004 52,200 t +7.0%
2005 52,200 t +0.0%
2006 56,836 t +8.9%
2007 58,600 t +3.1%
2008 54,700 t -6.7%
2009 52,683 t -3.7%
2010 51,200 t -2.8%
2011 47,580 t -7.1%
2012 47,400 t -0.4%
2013 47,700 t +0.6%
2014 49,200 t +3.1%
2015 47,700 t -3.0%
2016 48,600 t +1.9%
2017 44,710 t -8.0%
2018 51,120 t +14.3%
2019 48,170 t -5.8%

Lithuania compared with similar countries

  • Lithuania's 48,170 t is below the median for high income countries, which is 61,764 t, 78% of the median. (56 countries reporting)
  • Lithuania's 48,170 t is below the median for Europe & Central Asia, which is 80,000 t, 60% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 43,238 t 34,200 t 49,300 t 8
2000s 51,002 t 41,520 t 58,600 t 10
2010s 48,338 t 44,710 t 51,200 t 10

Countries ranked near Lithuania

  1. 94 Iraq 51,806 t compare
  2. 95 Honduras 51,600 t compare
  3. 96 Zimbabwe 49,882 t compare
  4. 98 Latvia 48,101 t compare
  5. 99 Ethiopia 48,041 t compare
  6. 100 Singapore 47,610 t compare

See the full ranking of 239 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is eggs primary — production in Lithuania?
Eggs primary — production in Lithuania was 48,170 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Lithuania?
The highest recorded value was 58,600 t in 2007.
What is the lowest eggs primary — production recorded in Lithuania?
The lowest recorded value was 34,200 t in 1993.
How does Lithuania rank for eggs primary — production?
Lithuania ranks 97th out of 190 countries with data for 2019.
Is eggs primary — production rising or falling in Lithuania?
Over the last ten years it is down 8.6%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/lithuania/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.