Eggs Primary — Production in Honduras

Honduras: Eggs Primary — Production was 51,600 t in 2024. ◆ Volatile

Latest (2024)
51,600 t
Change on year
unchanged
World rank
95th
of 190 countries
All-time high
51,860 t
in 2014
All-time low
8,960 t
in 1961
Years of data
64
1961–2024

Eggs Primary — Production in Honduras, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, eggs primary — production in Honduras stood at 51,600 t.

Compared with earlier readings it is down 0.5% over ten years.

Over the whole period, eggs primary — production in Honduras peaked at 51,860 t in 2014 and was at its lowest, 8,960 t, in 1961.

That places Honduras 95th out of 190 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Eggs Primary — Production in Honduras, year by year

Annual values for Eggs Primary — Production in Honduras, 1961 to 2024.
Year t Change
1961 8,960 t —
1962 9,400 t +4.9%
1963 9,800 t +4.3%
1964 9,840 t +0.4%
1965 10,000 t +1.6%
1966 10,160 t +1.6%
1967 10,320 t +1.6%
1968 10,480 t +1.6%
1969 10,600 t +1.1%
1970 10,675 t +0.7%
1971 12,000 t +12.4%
1972 12,720 t +6.0%
1973 13,500 t +6.1%
1974 14,380 t +6.5%
1975 15,230 t +5.9%
1976 16,110 t +5.8%
1977 16,350 t +1.5%
1978 18,020 t +10.2%
1979 18,840 t +4.6%
1980 18,150 t -3.7%
1981 20,290 t +11.8%
1982 20,100 t -0.9%
1983 20,580 t +2.4%
1984 21,250 t +3.3%
1985 22,400 t +5.4%
1986 22,770 t +1.7%
1987 23,400 t +2.8%
1988 26,070 t +11.4%
1989 26,850 t +3.0%
1990 28,480 t +6.1%
1991 28,440 t -0.1%
1992 29,380 t +3.3%
1993 28,850 t -1.8%
1994 32,300 t +12.0%
1995 33,650 t +4.2%
1996 40,800 t +21.2%
1997 39,644 t -2.8%
1998 40,900 t +3.2%
1999 40,833 t -0.2%
2000 41,241 t +1.0%
2001 44,377 t +7.6%
2002 39,430 t -11.1%
2003 40,016 t +1.5%
2004 40,520 t +1.3%
2005 40,912 t +1.0%
2006 50,493 t +23.4%
2007 50,580 t +0.2%
2008 49,649 t -1.8%
2009 47,442 t -4.4%
2010 44,202 t -6.8%
2011 47,700 t +7.9%
2012 51,048 t +7.0%
2013 51,035 t -0.0%
2014 51,860 t +1.6%
2015 51,500 t -0.7%
2016 51,600 t +0.2%
2017 51,600 t +0.0%
2018 51,600 t +0.0%
2019 51,600 t +0.0%
2020 51,600 t +0.0%
2021 51,600 t +0.0%
2022 51,600 t +0.0%
2023 51,600 t +0.0%
2024 51,600 t +0.0%

Honduras compared with similar countries

  • Honduras's 51,600 t is above the median for lower middle income countries, which is 47,131 t, 1.1× the median. (40 countries reporting)
  • Honduras's 51,600 t is above the median for Latin America & Caribbean, which is 40,202 t, 1.3× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,951 t 8,960 t 10,600 t 9
1970s 14,782 t 10,675 t 18,840 t 10
1980s 22,186 t 18,150 t 26,850 t 10
1990s 34,328 t 28,440 t 40,900 t 10
2000s 44,466 t 39,430 t 50,580 t 10
2010s 50,374 t 44,202 t 51,860 t 10
2020s 51,600 t 51,600 t 51,600 t 5

Countries ranked near Honduras

  1. 92 Oman 53,735 t compare
  2. 93 Lebanon 53,500 t compare
  3. 94 Iraq 51,806 t compare
  4. 96 Zimbabwe 49,882 t compare
  5. 97 Lithuania 48,170 t compare
  6. 98 Latvia 48,101 t compare

See the full ranking of 239 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is eggs primary — production in Honduras?
Eggs primary — production in Honduras was 51,600 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Honduras?
The highest recorded value was 51,860 t in 2014.
What is the lowest eggs primary — production recorded in Honduras?
The lowest recorded value was 8,960 t in 1961.
How does Honduras rank for eggs primary — production?
Honduras ranks 95th out of 190 countries with data for 2024.
Is eggs primary — production rising or falling in Honduras?
Over the last ten years it is down 0.5%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/honduras/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.