Ethiopia vs Lithuania: Eggs Primary — Production
Eggs Primary — Production over time
- Ethiopia
- Lithuania
How they compare
Lithuania currently reports 48,170 t against 48,041 t in Ethiopia, a difference of 129 t.
The two have swapped places 2 times across 27 shared years of data; in 1993 it was Lithuania ahead.
Ethiopia ranks 123rd and Lithuania ranks 121st of 250 countries.
Lithuania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,996 t | 42,372 t | 13,376 t | Lithuania |
| 2000s | 36,727 t | 51,002 t | 14,275 t | Lithuania |
| 2010s | 46,230 t | 48,338 t | 2,108 t | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Ethiopia or Lithuania?
- Lithuania, at 48,170 t against 48,041 t in Ethiopia as of 2019.
- What is the difference in eggs primary — production between Ethiopia and Lithuania?
- 129 t, with Lithuania ahead.
- How many years of comparable data are there for Ethiopia and Lithuania?
- 27 years are reported by both, from 1993 to 2019.
- How do Ethiopia and Lithuania rank globally for eggs primary — production?
- Ethiopia ranks 123rd and Lithuania ranks 121st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.