Eggs Primary — Production in Jordan

Jordan: Eggs Primary — Production was 79,622 t in 2024. ◆ Volatile

Latest (2024)
79,622 t
Change on year
down 11.0%
World rank
70th
of 190 countries
All-time high
89,478 t
in 2023
All-time low
3,650 t
in 1971
Years of data
64
1961–2024

Eggs Primary — Production in Jordan, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jordan recorded 79,622 t for eggs primary — production in 2024.

That represents a change of down 11.0% on the previous year and up 57.3% over ten years.

Over the whole period, eggs primary — production in Jordan peaked at 89,478 t in 2023 and was at its lowest, 3,650 t, in 1971.

That places Jordan 70th out of 190 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Eggs Primary — Production in Jordan, year by year

Annual values for Eggs Primary — Production in Jordan, 1961 to 2024.
Year t Change
1961 3,780 t —
1962 4,050 t +7.1%
1963 4,514 t +11.5%
1964 5,000 t +10.8%
1965 6,025 t +20.5%
1966 6,970 t +15.7%
1967 5,000 t -28.3%
1968 5,500 t +10.0%
1969 5,903 t +7.3%
1970 5,068 t -14.1%
1971 3,650 t -28.0%
1972 6,400 t +75.3%
1973 6,600 t +3.1%
1974 4,500 t -31.8%
1975 8,640 t +92.0%
1976 9,900 t +14.6%
1977 11,100 t +12.1%
1978 15,600 t +40.5%
1979 16,800 t +7.7%
1980 19,800 t +17.9%
1981 20,400 t +3.0%
1982 21,900 t +7.4%
1983 24,900 t +13.7%
1984 23,400 t -6.0%
1985 31,200 t +33.3%
1986 30,000 t -3.8%
1987 25,500 t -15.0%
1988 22,800 t -10.6%
1989 21,800 t -4.4%
1990 31,960 t +46.6%
1991 43,500 t +36.1%
1992 48,200 t +10.8%
1993 53,600 t +11.2%
1994 53,400 t -0.4%
1995 44,200 t -17.2%
1996 45,738 t +3.5%
1997 51,282 t +12.1%
1998 51,087 t -0.4%
1999 47,981 t -6.1%
2000 45,833 t -4.5%
2001 45,440 t -0.9%
2002 44,696 t -1.6%
2003 43,601 t -2.4%
2004 46,753 t +7.2%
2005 40,614 t -13.1%
2006 44,680 t +10.0%
2007 38,764 t -13.2%
2008 50,602 t +30.5%
2009 45,900 t -9.3%
2010 69,274 t +50.9%
2011 51,733 t -25.3%
2012 43,274 t -16.4%
2013 41,851 t -3.3%
2014 50,622 t +21.0%
2015 53,177 t +5.0%
2016 54,694 t +2.9%
2017 49,600 t -9.3%
2018 86,333 t +74.1%
2019 78,947 t -8.6%
2020 73,748 t -6.6%
2021 71,446 t -3.1%
2022 82,713 t +15.8%
2023 89,478 t +8.2%
2024 79,622 t -11.0%

Jordan compared with similar countries

  • Jordan's 79,622 t is above the median for upper middle income countries, which is 70,317 t, 1.1× the median. (50 countries reporting)
  • Jordan's 79,622 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 76,321 t, 1.0× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,194 t 3,780 t 6,970 t 9
1970s 8,826 t 3,650 t 16,800 t 10
1980s 24,170 t 19,800 t 31,200 t 10
1990s 47,095 t 31,960 t 53,600 t 10
2000s 44,688 t 38,764 t 50,602 t 10
2010s 57,950 t 41,851 t 86,333 t 10
2020s 79,402 t 71,446 t 89,478 t 5

Countries ranked near Jordan

  1. 67 Nepal 82,938 t compare
  2. 68 Bulgaria 80,702 t compare
  3. 69 Finland 80,000 t compare
  4. 71 Ethiopia PDR 79,350 t compare
  5. 72 Yemen 79,305 t compare
  6. 73 Serbia 78,510 t compare

See the full ranking of 239 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is eggs primary — production in Jordan?
Eggs primary — production in Jordan was 79,622 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Jordan?
The highest recorded value was 89,478 t in 2023.
What is the lowest eggs primary — production recorded in Jordan?
The lowest recorded value was 3,650 t in 1971.
How does Jordan rank for eggs primary — production?
Jordan ranks 70th out of 190 countries with data for 2024.
Is eggs primary — production rising or falling in Jordan?
Over the last ten years it is up 57.3%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/jordan/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.