Eggs Primary — Production in Finland

Finland: Eggs Primary — Production was 80,000 t in 2024. ▲ Rising

Latest (2024)
80,000 t
Change on year
up 4.6%
World rank
69th
of 190 countries
All-time high
89,300 t
in 1984
All-time low
42,500 t
in 1961
Years of data
64
1961–2024

Eggs Primary — Production in Finland, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for eggs primary — production in Finland is 80,000 t, measured in 2024.

Compared with earlier readings it is up 4.6% on the previous year and up 19.2% over ten years.

Over the whole period, eggs primary — production in Finland peaked at 89,300 t in 1984 and was at its lowest, 42,500 t, in 1961.

That places Finland 69th out of 190 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Eggs Primary — Production in Finland, year by year

Annual values for Eggs Primary — Production in Finland, 1961 to 2024.
Year t Change
1961 42,500 t —
1962 44,200 t +4.0%
1963 47,600 t +7.7%
1964 50,600 t +6.3%
1965 52,300 t +3.4%
1966 56,000 t +7.1%
1967 55,176 t -1.5%
1968 54,000 t -2.1%
1969 55,800 t +3.3%
1970 65,300 t +17.0%
1971 72,200 t +10.6%
1972 73,700 t +2.1%
1973 77,200 t +4.7%
1974 77,100 t -0.1%
1975 80,200 t +4.0%
1976 85,900 t +7.1%
1977 85,400 t -0.6%
1978 76,400 t -10.5%
1979 75,700 t -0.9%
1980 78,700 t +4.0%
1981 79,500 t +1.0%
1982 82,000 t +3.1%
1983 82,600 t +0.7%
1984 89,300 t +8.1%
1985 87,900 t -1.6%
1986 84,000 t -4.4%
1987 80,800 t -3.8%
1988 76,700 t -5.1%
1989 75,600 t -1.4%
1990 76,400 t +1.1%
1991 66,900 t -12.4%
1992 67,500 t +0.9%
1993 69,700 t +3.3%
1994 71,700 t +2.9%
1995 74,700 t +4.2%
1996 70,800 t -5.2%
1997 66,700 t -5.8%
1998 63,900 t -4.2%
1999 58,940 t -7.8%
2000 58,500 t -0.7%
2001 56,520 t -3.4%
2002 54,700 t -3.2%
2003 56,200 t +2.7%
2004 57,900 t +3.0%
2005 58,200 t +0.5%
2006 56,700 t -2.6%
2007 57,000 t +0.5%
2008 58,300 t +2.3%
2009 53,900 t -7.5%
2010 61,500 t +14.1%
2011 62,800 t +2.1%
2012 62,200 t -1.0%
2013 66,900 t +7.6%
2014 67,100 t +0.3%
2015 71,450 t +6.5%
2016 72,570 t +1.6%
2017 73,550 t +1.4%
2018 74,880 t +1.8%
2019 75,600 t +1.0%
2020 75,840 t +0.3%
2021 77,540 t +2.2%
2022 76,330 t -1.6%
2023 76,500 t +0.2%
2024 80,000 t +4.6%

Finland compared with similar countries

  • Finland's 80,000 t is above the median for high income countries, which is 61,764 t, 1.3× the median. (56 countries reporting)
  • Finland's 80,000 t is above the median for Europe & Central Asia, which is 80,000 t, 1.0× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 50,908 t 42,500 t 56,000 t 9
1970s 76,910 t 65,300 t 85,900 t 10
1980s 81,710 t 75,600 t 89,300 t 10
1990s 68,724 t 58,940 t 76,400 t 10
2000s 56,792 t 53,900 t 58,500 t 10
2010s 68,855 t 61,500 t 75,600 t 10
2020s 77,242 t 75,840 t 80,000 t 5

Countries ranked near Finland

  1. 66 Kenya 84,534 t compare
  2. 67 Nepal 82,938 t compare
  3. 68 Bulgaria 80,702 t compare
  4. 70 Jordan 79,622 t compare
  5. 71 Ethiopia PDR 79,350 t compare
  6. 72 Yemen 79,305 t compare

See the full ranking of 239 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is eggs primary — production in Finland?
Eggs primary — production in Finland was 80,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Finland?
The highest recorded value was 89,300 t in 1984.
What is the lowest eggs primary — production recorded in Finland?
The lowest recorded value was 42,500 t in 1961.
How does Finland rank for eggs primary — production?
Finland ranks 69th out of 190 countries with data for 2024.
Is eggs primary — production rising or falling in Finland?
Over the last ten years it is up 19.2%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Eggs Primary — Production in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/finland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/eggs-primary-production/finland/">Eggs Primary — Production in Finland</a> — Statizoid

About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.