Eggs Primary — Production in Ethiopia PDR

Ethiopia PDR: Eggs Primary — Production was 79,350 t in 1992. ▲ Rising

Latest (1992)
79,350 t
Change on year
up 0.3%
World rank
80th
of 206 countries
All-time high
79,350 t
in 1992
All-time low
57,600 t
in 1961
Years of data
32
1961–1992

Eggs Primary — Production in Ethiopia PDR, 1961–1992

020.0k40.0k60.0k80.0k1961197619921961: 57.6k t1962: 59.0k t1963: 58.3k t1964: 59.8k t1965: 61.2k t1966: 62.6k t1967: 64.1k t1968: 65.4k t1969: 65.6k t1970: 66.0k t1971: 66.3k t1972: 67.5k t1973: 64.0k t1974: 68.4k t1975: 69.1k t1976: 70.2k t1977: 71.5k t1978: 71.9k t1979: 72.5k t1980: 73.1k t1981: 73.8k t1982: 74.5k t1983: 75.2k t1984: 75.9k t1985: 76.6k t1986: 77.3k t1987: 78.0k t1988: 78.7k t1989: 78.7k t1990: 78.9k t1991: 79.1k t1992: 79.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for eggs primary — production in Ethiopia PDR is 79,350 t, measured in 1992. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 0.3% on the previous year and up 6.5% over ten years.

Over the whole period, eggs primary — production in Ethiopia PDR peaked at 79,350 t in 1992 and was at its lowest, 57,600 t, in 1961.

Ethiopia PDR ranks 80th of 206 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 61,513 t 57,600 t 65,600 t 9
1970s 68,727 t 64,022 t 72,450 t 10
1980s 76,176 t 73,140 t 78,660 t 10
1990s 79,120 t 78,890 t 79,350 t 3

Countries ranked near Ethiopia PDR

  1. 77 Bulgaria 80,702 t compare
  2. 78 Finland 80,000 t compare
  3. 79 Jordan 79,622 t compare
  4. 81 Yemen 79,305 t compare
  5. 82 Serbia 78,510 t
  6. 83 Kuwait 77,604 t compare

See the full ranking of 239 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is eggs primary — production in Ethiopia PDR?
Eggs primary — production in Ethiopia PDR was 79,350 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Ethiopia PDR?
The highest recorded value was 79,350 t in 1992.
What is the lowest eggs primary — production recorded in Ethiopia PDR?
The lowest recorded value was 57,600 t in 1961.
How does Ethiopia PDR rank for eggs primary — production?
Ethiopia PDR ranks 80th out of 206 countries with data for 1992.
Is eggs primary — production rising or falling in Ethiopia PDR?
Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.