Bulgaria vs Jordan: Eggs Primary — Production
Eggs Primary — Production over time
- Bulgaria
- Jordan
How they compare
Bulgaria currently reports 80,702 t against 79,622 t in Jordan, a difference of 1,080 t.
Across all 57 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 88th and Jordan ranks 90th of 250 countries.
Bulgaria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bulgaria | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 82,118 t | 5,194 t | 76,924 t | Bulgaria |
| 1970s | 105,728 t | 8,826 t | 96,902 t | Bulgaria |
| 1980s | 150,003 t | 24,170 t | 125,833 t | Bulgaria |
| 1990s | 101,116 t | 47,095 t | 54,021 t | Bulgaria |
| 2000s | 93,115 t | 44,688 t | 48,426 t | Bulgaria |
| 2010s | 77,888 t | 51,778 t | 26,109 t | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Bulgaria or Jordan?
- Bulgaria, at 80,702 t against 79,622 t in Jordan as of 2017.
- What is the difference in eggs primary — production between Bulgaria and Jordan?
- 1,080 t, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Jordan?
- 57 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Jordan rank globally for eggs primary — production?
- Bulgaria ranks 88th and Jordan ranks 90th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.