Ethiopia PDR vs Jordan: Eggs Primary — Production
Eggs Primary — Production over time
- Ethiopia PDR
- Jordan
How they compare
Jordan currently reports 79,622 t against 79,350 t in Ethiopia PDR, a difference of 272 t.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Ethiopia PDR ranks 91st and Jordan ranks 90th of 250 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 61,513 t | 5,194 t | 56,320 t | Ethiopia PDR |
| 1970s | 68,727 t | 8,826 t | 59,901 t | Ethiopia PDR |
| 1980s | 76,176 t | 24,170 t | 52,006 t | Ethiopia PDR |
| 1990s | 79,120 t | 41,220 t | 37,900 t | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Ethiopia PDR or Jordan?
- Jordan, at 79,622 t against 79,350 t in Ethiopia PDR as of 2024.
- What is the difference in eggs primary — production between Ethiopia PDR and Jordan?
- 272 t, with Jordan ahead.
- How many years of comparable data are there for Ethiopia PDR and Jordan?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Jordan rank globally for eggs primary — production?
- Ethiopia PDR ranks 91st and Jordan ranks 90th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.