Eggs Primary — Production in Hungary

Hungary: Eggs Primary — Production was 140,058 t in 2017. ▼ Falling

Latest (2017)
140,058 t
Change on year
down 3.3%
World rank
52nd
of 190 countries
All-time high
266,905 t
in 1978
All-time low
104,460 t
in 1962
Years of data
57
1961–2017

Eggs Primary — Production in Hungary, 1961–2017

0100.0k200.0k300.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for eggs primary — production in Hungary is 140,058 t, measured in 2017.

Compared with earlier readings it is down 3.3% on the previous year and down 13.7% over ten years.

Over the whole period, eggs primary — production in Hungary peaked at 266,905 t in 1978 and was at its lowest, 104,460 t, in 1962.

That places Hungary 52nd out of 190 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 57 years of available data.

Eggs Primary — Production in Hungary, year by year

Annual values for Eggs Primary — Production in Hungary, 1961 to 2017.
Year t Change
1961 107,468 t —
1962 104,460 t -2.8%
1963 107,179 t +2.6%
1964 125,402 t +17.0%
1965 135,200 t +7.8%
1966 137,193 t +1.5%
1967 152,798 t +11.4%
1968 157,011 t +2.8%
1969 152,798 t -2.7%
1970 185,292 t +21.3%
1971 196,281 t +5.9%
1972 181,233 t -7.7%
1973 185,083 t +2.1%
1974 204,031 t +10.2%
1975 225,227 t +10.4%
1976 224,882 t -0.2%
1977 255,301 t +13.5%
1978 266,905 t +4.5%
1979 265,618 t -0.5%
1980 246,758 t -7.1%
1981 247,426 t +0.3%
1982 246,197 t -0.5%
1983 250,433 t +1.7%
1984 243,941 t -2.6%
1985 238,313 t -2.3%
1986 241,814 t +1.5%
1987 238,927 t -1.2%
1988 258,803 t +8.3%
1989 259,045 t +0.1%
1990 263,735 t +1.8%
1991 249,674 t -5.3%
1992 234,075 t -6.2%
1993 236,339 t +1.0%
1994 217,588 t -7.9%
1995 188,940 t -13.2%
1996 184,826 t -2.2%
1997 191,202 t +3.4%
1998 191,031 t -0.1%
1999 180,611 t -5.5%
2000 179,603 t -0.6%
2001 184,210 t +2.6%
2002 192,713 t +4.6%
2003 194,848 t +1.1%
2004 185,370 t -4.9%
2005 168,845 t -8.9%
2006 168,421 t -0.3%
2007 162,233 t -3.7%
2008 164,324 t +1.3%
2009 159,922 t -2.7%
2010 155,570 t -2.7%
2011 140,880 t -9.4%
2012 138,281 t -1.8%
2013 141,524 t +2.3%
2014 138,850 t -1.9%
2015 146,388 t +5.4%
2016 144,850 t -1.1%
2017 140,058 t -3.3%

Hungary compared with similar countries

  • Hungary's 140,058 t is above the median for high income countries, which is 61,764 t, 2.3× the median. (56 countries reporting)
  • Hungary's 140,058 t is above the median for Europe & Central Asia, which is 80,000 t, 1.8× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 131,057 t 104,460 t 157,011 t 9
1970s 218,985 t 181,233 t 266,905 t 10
1980s 247,166 t 238,313 t 259,045 t 10
1990s 213,802 t 180,611 t 263,735 t 10
2000s 176,049 t 159,922 t 194,848 t 10
2010s 143,300 t 138,281 t 155,570 t 8

Countries ranked near Hungary

  1. 49 Ecuador 170,000 t compare
  2. 50 Portugal 145,011 t compare
  3. 51 Austria 140,736 t compare
  4. 53 Belgium 138,315 t compare
  5. 54 Angola 128,380 t compare
  6. 55 Azerbaijan 121,103 t compare

See the full ranking of 239 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is eggs primary — production in Hungary?
Eggs primary — production in Hungary was 140,058 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Hungary?
The highest recorded value was 266,905 t in 1978.
What is the lowest eggs primary — production recorded in Hungary?
The lowest recorded value was 104,460 t in 1962.
How does Hungary rank for eggs primary — production?
Hungary ranks 52nd out of 190 countries with data for 2017.
Is eggs primary — production rising or falling in Hungary?
Over the last ten years it is down 13.7%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/hungary/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.