Austria vs Hungary: Eggs Primary — Production
Eggs Primary — Production over time
- Austria
- Hungary
How they compare
Austria currently reports 140,736 t against 140,058 t in Hungary, a difference of 678 t.
Across all 57 years both countries report, Hungary has been ahead every year.
Austria ranks 64th and Hungary ranks 65th of 250 countries.
Hungary has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Austria | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 83,801 t | 131,057 t | 47,256 t | Hungary |
| 1970s | 89,414 t | 218,985 t | 129,571 t | Hungary |
| 1980s | 97,414 t | 247,166 t | 149,751 t | Hungary |
| 1990s | 98,270 t | 213,802 t | 115,532 t | Hungary |
| 2000s | 89,510 t | 176,049 t | 86,538 t | Hungary |
| 2010s | 109,841 t | 143,300 t | 33,459 t | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Austria or Hungary?
- Austria, at 140,736 t against 140,058 t in Hungary as of 2023.
- What is the difference in eggs primary — production between Austria and Hungary?
- 678 t, with Austria ahead.
- How many years of comparable data are there for Austria and Hungary?
- 57 years are reported by both, from 1961 to 2017.
- How do Austria and Hungary rank globally for eggs primary — production?
- Austria ranks 64th and Hungary ranks 65th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.