Eggs Primary — Production in Ecuador

Ecuador: Eggs Primary — Production was 170,000 t in 2024. ◆ Volatile

Latest (2024)
170,000 t
Change on year
up 0.5%
World rank
49th
of 190 countries
All-time high
177,000 t
in 2013
All-time low
8,030 t
in 1961
Years of data
64
1961–2024

Eggs Primary — Production in Ecuador, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, eggs primary — production in Ecuador stood at 170,000 t.

Compared with earlier readings it is up 0.5% on the previous year and unchanged over ten years.

Over the whole period, eggs primary — production in Ecuador peaked at 177,000 t in 2013 and was at its lowest, 8,030 t, in 1961.

Ecuador ranks 49th of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Eggs Primary — Production in Ecuador, year by year

Annual values for Eggs Primary — Production in Ecuador, 1961 to 2024.
Year t Change
1961 8,030 t —
1962 8,280 t +3.1%
1963 8,970 t +8.3%
1964 9,520 t +6.1%
1965 10,070 t +5.8%
1966 10,110 t +0.4%
1967 10,150 t +0.4%
1968 10,170 t +0.2%
1969 10,190 t +0.2%
1970 11,400 t +11.9%
1971 13,200 t +15.8%
1972 19,480 t +47.6%
1973 20,590 t +5.7%
1974 22,000 t +6.8%
1975 18,820 t -14.5%
1976 20,990 t +11.5%
1977 28,237 t +34.5%
1978 32,700 t +15.8%
1979 39,143 t +19.7%
1980 44,844 t +14.6%
1981 45,182 t +0.8%
1982 49,436 t +9.4%
1983 36,739 t -25.7%
1984 39,561 t +7.7%
1985 43,065 t +8.9%
1986 51,573 t +19.8%
1987 45,314 t -12.1%
1988 44,197 t -2.5%
1989 42,422 t -4.0%
1990 55,890 t +31.7%
1991 56,102 t +0.4%
1992 53,102 t -5.3%
1993 52,156 t -1.8%
1994 53,860 t +3.3%
1995 60,000 t +11.4%
1996 54,000 t -10.0%
1997 57,960 t +7.3%
1998 60,278 t +4.0%
1999 55,478 t -8.0%
2000 72,150 t +30.1%
2001 72,488 t +0.5%
2002 73,524 t +1.4%
2003 73,953 t +0.6%
2004 74,062 t +0.1%
2005 75,014 t +1.3%
2006 85,000 t +13.3%
2007 88,000 t +3.5%
2008 91,000 t +3.4%
2009 93,600 t +2.9%
2010 110,000 t +17.5%
2011 130,000 t +18.2%
2012 156,000 t +20.0%
2013 177,000 t +13.5%
2014 170,000 t -4.0%
2015 164,807 t -3.1%
2016 170,602 t +3.5%
2017 168,470 t -1.2%
2018 167,960 t -0.3%
2019 168,000 t +0.0%
2020 168,000 t +0.0%
2021 167,987 t -0.0%
2022 173,566 t +3.3%
2023 169,081 t -2.6%
2024 170,000 t +0.5%

Ecuador compared with similar countries

  • Ecuador's 170,000 t is above the median for upper middle income countries, which is 70,317 t, 2.4× the median. (50 countries reporting)
  • Ecuador's 170,000 t is above the median for Latin America & Caribbean, which is 40,202 t, 4.2× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,499 t 8,030 t 10,190 t 9
1970s 22,656 t 11,400 t 39,143 t 10
1980s 44,233 t 36,739 t 51,573 t 10
1990s 55,883 t 52,156 t 60,278 t 10
2000s 79,879 t 72,150 t 93,600 t 10
2010s 158,284 t 110,000 t 177,000 t 10
2020s 169,727 t 167,987 t 173,566 t 5

Countries ranked near Ecuador

  1. 46 Yugoslav SFR 208,547 t compare
  2. 47 Myanmar 205,900 t compare
  3. 48 Israel 173,727 t compare
  4. 50 Portugal 145,011 t compare
  5. 51 Austria 140,736 t compare
  6. 52 Hungary 140,058 t compare

See the full ranking of 239 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is eggs primary — production in Ecuador?
Eggs primary — production in Ecuador was 170,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Ecuador?
The highest recorded value was 177,000 t in 2013.
What is the lowest eggs primary — production recorded in Ecuador?
The lowest recorded value was 8,030 t in 1961.
How does Ecuador rank for eggs primary — production?
Ecuador ranks 49th out of 190 countries with data for 2024.
Is eggs primary — production rising or falling in Ecuador?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Eggs Primary — Production in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/ecuador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/eggs-primary-production/ecuador/">Eggs Primary — Production in Ecuador</a> — Statizoid

About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.