Ecuador vs Hungary: Eggs Primary — Production
Eggs Primary — Production over time
- Ecuador
- Hungary
How they compare
Ecuador currently reports 170,000 t against 140,058 t in Hungary, a difference of 29,942 t.
That makes Ecuador's figure about 1.2 times Hungary's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Hungary ahead.
Ecuador ranks 62nd and Hungary ranks 65th of 250 countries.
Across the 6 decades both report, Ecuador averaged higher in 1 and Hungary in 5.
Head to head by decade
| Decade | Ecuador | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,499 t | 131,057 t | 121,558 t | Hungary |
| 1970s | 22,656 t | 218,985 t | 196,329 t | Hungary |
| 1980s | 44,233 t | 247,166 t | 202,932 t | Hungary |
| 1990s | 55,883 t | 213,802 t | 157,920 t | Hungary |
| 2000s | 79,879 t | 176,049 t | 96,170 t | Hungary |
| 2010s | 155,860 t | 143,300 t | 12,560 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Ecuador or Hungary?
- Ecuador, at 170,000 t against 140,058 t in Hungary as of 2024.
- What is the difference in eggs primary — production between Ecuador and Hungary?
- 29,942 t, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Hungary?
- 57 years are reported by both, from 1961 to 2017.
- How do Ecuador and Hungary rank globally for eggs primary — production?
- Ecuador ranks 62nd and Hungary ranks 65th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.