Eggs Primary — Production in Austria

Austria: Eggs Primary — Production was 140,736 t in 2023. ▲ Rising

Latest (2023)
140,736 t
Change on year
down 1.6%
World rank
51st
of 190 countries
All-time high
143,018 t
in 2022
All-time low
79,086 t
in 1966
Years of data
63
1961–2023

Eggs Primary — Production in Austria, 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Austria recorded 140,736 t for eggs primary — production in 2023.

The figure is down 1.6% on the previous year and up 31.2% over ten years.

Over the whole period, eggs primary — production in Austria peaked at 143,018 t in 2022 and was at its lowest, 79,086 t, in 1966.

That places Austria 51st out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Eggs Primary — Production in Austria, year by year

Annual values for Eggs Primary — Production in Austria, 1961 to 2023.
Year t Change
1961 80,400 t —
1962 85,600 t +6.5%
1963 85,900 t +0.4%
1964 90,500 t +5.4%
1965 81,100 t -10.4%
1966 79,086 t -2.5%
1967 82,342 t +4.1%
1968 84,545 t +2.7%
1969 84,736 t +0.2%
1970 85,329 t +0.7%
1971 87,660 t +2.7%
1972 89,200 t +1.8%
1973 87,575 t -1.8%
1974 84,355 t -3.7%
1975 87,731 t +4.0%
1976 88,294 t +0.6%
1977 89,730 t +1.6%
1978 95,831 t +6.8%
1979 98,434 t +2.7%
1980 94,830 t -3.7%
1981 97,148 t +2.4%
1982 92,108 t -5.2%
1983 99,006 t +7.5%
1984 98,917 t -0.1%
1985 99,295 t +0.4%
1986 101,371 t +2.1%
1987 100,540 t -0.8%
1988 97,373 t -3.1%
1989 93,557 t -3.9%
1990 95,704 t +2.3%
1991 97,233 t +1.6%
1992 97,145 t -0.1%
1993 98,391 t +1.3%
1994 101,150 t +2.8%
1995 103,061 t +1.9%
1996 98,405 t -4.5%
1997 100,129 t +1.8%
1998 99,411 t -0.7%
1999 92,069 t -7.4%
2000 86,053 t -6.5%
2001 86,126 t +0.1%
2002 87,987 t +2.2%
2003 85,130 t -3.2%
2004 87,040 t +2.2%
2005 89,271 t +2.6%
2006 90,613 t +1.5%
2007 94,964 t +4.8%
2008 96,009 t +1.1%
2009 91,911 t -4.3%
2010 94,631 t +3.0%
2011 102,678 t +8.5%
2012 106,901 t +4.1%
2013 107,292 t +0.4%
2014 109,719 t +2.3%
2015 111,314 t +1.5%
2016 121,467 t +9.1%
2017 124,728 t +2.7%
2018 127,585 t +2.3%
2019 129,358 t +1.4%
2020 134,271 t +3.8%
2021 138,718 t +3.3%
2022 143,018 t +3.1%
2023 140,736 t -1.6%

Austria compared with similar countries

  • Austria's 140,736 t is above the median for high income countries, which is 61,764 t, 2.3× the median. (56 countries reporting)
  • Austria's 140,736 t is above the median for Europe & Central Asia, which is 80,000 t, 1.8× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 83,801 t 79,086 t 90,500 t 9
1970s 89,414 t 84,355 t 98,434 t 10
1980s 97,414 t 92,108 t 101,371 t 10
1990s 98,270 t 92,069 t 103,061 t 10
2000s 89,510 t 85,130 t 96,009 t 10
2010s 113,567 t 94,631 t 129,358 t 10
2020s 139,186 t 134,271 t 143,018 t 4

Countries ranked near Austria

  1. 48 Israel 173,727 t compare
  2. 49 Ecuador 170,000 t compare
  3. 50 Portugal 145,011 t compare
  4. 52 Hungary 140,058 t compare
  5. 53 Belgium 138,315 t compare
  6. 54 Angola 128,380 t compare

See the full ranking of 239 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is eggs primary — production in Austria?
Eggs primary — production in Austria was 140,736 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Austria?
The highest recorded value was 143,018 t in 2022.
What is the lowest eggs primary — production recorded in Austria?
The lowest recorded value was 79,086 t in 1966.
How does Austria rank for eggs primary — production?
Austria ranks 51st out of 190 countries with data for 2023.
Is eggs primary — production rising or falling in Austria?
Over the last ten years it is up 31.2%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/austria/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.