Ecuador vs Myanmar: Eggs Primary — Production
Eggs Primary — Production over time
- Ecuador
- Myanmar
How they compare
Myanmar currently reports 205,900 t against 170,000 t in Ecuador, a difference of 35,900 t.
That makes Myanmar's figure about 1.2 times Ecuador's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Myanmar ahead.
Ecuador ranks 62nd and Myanmar ranks 60th of 250 countries.
Across the 7 decades both report, Ecuador averaged higher in 1 and Myanmar in 6.
Head to head by decade
| Decade | Ecuador | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,499 t | 17,453 t | 7,954 t | Myanmar |
| 1970s | 22,656 t | 27,017 t | 4,361 t | Myanmar |
| 1980s | 44,233 t | 51,424 t | 7,191 t | Myanmar |
| 1990s | 55,883 t | 56,427 t | 544.8 t | Myanmar |
| 2000s | 79,879 t | 203,227 t | 123,348 t | Myanmar |
| 2010s | 158,284 t | 420,113 t | 261,829 t | Myanmar |
| 2020s | 169,727 t | 163,614 t | 6,113 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Ecuador or Myanmar?
- Myanmar, at 205,900 t against 170,000 t in Ecuador as of 2024.
- What is the difference in eggs primary — production between Ecuador and Myanmar?
- 35,900 t, with Myanmar ahead.
- How many years of comparable data are there for Ecuador and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Myanmar rank globally for eggs primary — production?
- Ecuador ranks 62nd and Myanmar ranks 60th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.