Cameroon vs Greece: Eggs Primary — Production
Eggs Primary — Production over time
- Cameroon
- Greece
How they compare
Cameroon currently reports 89,678 t against 87,394 t in Greece, a difference of 2,284 t.
Across all 57 years both countries report, Greece has been ahead every year.
Cameroon ranks 82nd and Greece ranks 85th of 250 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cameroon | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,286 t | 73,496 t | 69,210 t | Greece |
| 1970s | 7,084 t | 109,955 t | 102,871 t | Greece |
| 1980s | 10,100 t | 126,233 t | 116,133 t | Greece |
| 1990s | 21,732 t | 117,717 t | 95,984 t | Greece |
| 2000s | 37,967 t | 106,746 t | 68,780 t | Greece |
| 2010s | 54,443 t | 99,192 t | 44,749 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Cameroon or Greece?
- Cameroon, at 89,678 t against 87,394 t in Greece as of 2024.
- What is the difference in eggs primary — production between Cameroon and Greece?
- 2,284 t, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Cameroon and Greece rank globally for eggs primary — production?
- Cameroon ranks 82nd and Greece ranks 85th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.