Eggs Primary — Production in Suriname
Suriname: Eggs Primary — Production was 4,629 t in 2024. ▲ Rising
Eggs Primary — Production in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Suriname recorded 4,629 t for eggs primary — production in 2024.
That represents a change of up 4.5% on the previous year and up 74.9% over ten years.
Over the whole period, eggs primary — production in Suriname peaked at 5,386 t in 2016 and was at its lowest, 790 t, in 1962.
Suriname ranks 185th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Production in Suriname, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 820 t | — |
| 1962 | 790 t | -3.7% |
| 1963 | 790 t | +0.0% |
| 1964 | 820 t | +3.8% |
| 1965 | 1,115 t | +36.0% |
| 1966 | 1,076 t | -3.5% |
| 1967 | 1,149 t | +6.8% |
| 1968 | 1,815 t | +58.0% |
| 1969 | 1,900 t | +4.7% |
| 1970 | 2,170 t | +14.2% |
| 1971 | 2,085 t | -3.9% |
| 1972 | 2,100 t | +0.7% |
| 1973 | 2,170 t | +3.3% |
| 1974 | 2,405 t | +10.8% |
| 1975 | 3,000 t | +24.7% |
| 1976 | 3,200 t | +6.7% |
| 1977 | 3,100 t | -3.1% |
| 1978 | 2,250 t | -27.4% |
| 1979 | 2,625 t | +16.7% |
| 1980 | 2,640 t | +0.6% |
| 1981 | 2,650 t | +0.4% |
| 1982 | 2,650 t | +0.0% |
| 1983 | 2,650 t | +0.0% |
| 1984 | 2,500 t | -5.7% |
| 1985 | 3,060 t | +22.4% |
| 1986 | 2,220 t | -27.5% |
| 1987 | 3,165 t | +42.6% |
| 1988 | 3,200 t | +1.1% |
| 1989 | 3,000 t | -6.2% |
| 1990 | 3,050 t | +1.7% |
| 1991 | 3,050 t | +0.0% |
| 1992 | 3,046 t | -0.1% |
| 1993 | 3,200 t | +5.0% |
| 1994 | 3,500 t | +9.4% |
| 1995 | 4,000 t | +14.3% |
| 1996 | 3,000 t | -25.0% |
| 1997 | 4,770 t | +59.0% |
| 1998 | 3,250 t | -31.9% |
| 1999 | 2,800 t | -13.8% |
| 2000 | 3,000 t | +7.1% |
| 2001 | 2,500 t | -16.7% |
| 2002 | 2,500 t | +0.0% |
| 2003 | 2,500 t | +0.0% |
| 2004 | 2,500 t | +0.0% |
| 2005 | 2,700 t | +8.0% |
| 2006 | 1,732 t | -35.9% |
| 2007 | 2,214 t | +27.9% |
| 2008 | 1,810 t | -18.2% |
| 2009 | 2,339 t | +29.2% |
| 2010 | 2,298 t | -1.8% |
| 2011 | 1,616 t | -29.7% |
| 2012 | 2,721 t | +68.4% |
| 2013 | 2,820 t | +3.6% |
| 2014 | 2,647 t | -6.1% |
| 2015 | 3,601 t | +36.0% |
| 2016 | 5,386 t | +49.6% |
| 2017 | 4,631 t | -14.0% |
| 2018 | 3,671 t | -20.7% |
| 2019 | 4,584 t | +24.9% |
| 2020 | 3,824 t | -16.6% |
| 2021 | 4,992 t | +30.6% |
| 2022 | 4,467 t | -10.5% |
| 2023 | 4,427 t | -0.9% |
| 2024 | 4,629 t | +4.5% |
Suriname compared with similar countries
- Suriname's 4,629 t is below the median for upper middle income countries, which is 70,317 t, 7% of the median. (52 countries reporting)
- Suriname's 4,629 t is below the median for Latin America & Caribbean, which is 40,202 t, 12% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Eggs Primary — Production in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +68.4% | 1,616 t | 2,721 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,142 t | 790 t | 1,900 t | 9 |
| 1970s | 2,510 t | 2,085 t | 3,200 t | 10 |
| 1980s | 2,774 t | 2,220 t | 3,200 t | 10 |
| 1990s | 3,367 t | 2,800 t | 4,770 t | 10 |
| 2000s | 2,379 t | 1,732 t | 3,000 t | 10 |
| 2010s | 3,398 t | 1,616 t | 5,386 t | 10 |
| 2020s | 4,468 t | 3,824 t | 4,992 t | 5 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Cropland extent over the long-term, annual growth rate -7.14 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0711 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -5.38 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0961 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — production in Suriname?
- Eggs primary — production in Suriname was 4,629 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — production recorded in Suriname?
- The highest recorded value was 5,386 t in 2016.
- What is the lowest eggs primary — production recorded in Suriname?
- The lowest recorded value was 790 t in 1962.
- How does Suriname rank for eggs primary — production?
- Suriname ranks 185th out of 250 countries with data for 2024.
- Is eggs primary — production rising or falling in Suriname?
- Over the last ten years it is up 74.9%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.