Bhutan vs Botswana: Eggs Primary — Production
Eggs Primary — Production over time
- Bhutan
- Botswana
How they compare
Bhutan currently reports 4,025 t against 3,547 t in Botswana, a difference of 478 t.
That makes Bhutan's figure about 1.1 times Botswana's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Botswana ahead.
Bhutan ranks 188th and Botswana ranks 191st of 250 countries.
Across the 7 decades both report, Bhutan averaged higher in 1 and Botswana in 6.
Head to head by decade
| Decade | Bhutan | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 110 t | 291.63 t | 181.63 t | Botswana |
| 1970s | 134.2 t | 506.76 t | 372.56 t | Botswana |
| 1980s | 234.36 t | 1,079 t | 844.54 t | Botswana |
| 1990s | 361 t | 1,940 t | 1,579 t | Botswana |
| 2000s | 307.4 t | 4,149 t | 3,842 t | Botswana |
| 2010s | 3,074 t | 4,000 t | 925.94 t | Botswana |
| 2020s | 4,797 t | 3,517 t | 1,280 t | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Bhutan or Botswana?
- Bhutan, at 4,025 t against 3,547 t in Botswana as of 2024.
- What is the difference in eggs primary — production between Bhutan and Botswana?
- 478 t, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Botswana?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Botswana rank globally for eggs primary — production?
- Bhutan ranks 188th and Botswana ranks 191st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.