Armenia vs Uganda: Eggs Primary — Production
Eggs Primary — Production over time
- Armenia
- Uganda
How they compare
Uganda currently reports 44,022 t against 39,670 t in Armenia, a difference of 4,352 t.
That makes Uganda's figure about 1.1 times Armenia's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Uganda ahead.
Armenia ranks 132nd and Uganda ranks 130th of 250 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Uganda in 3.
Head to head by decade
| Decade | Armenia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,405 t | 17,650 t | 5,245 t | Uganda |
| 2000s | 28,429 t | 22,369 t | 6,060 t | Armenia |
| 2010s | 35,812 t | 43,385 t | 7,573 t | Uganda |
| 2020s | 40,354 t | 44,371 t | 4,016 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Armenia or Uganda?
- Uganda, at 44,022 t against 39,670 t in Armenia as of 2024.
- What is the difference in eggs primary — production between Armenia and Uganda?
- 4,352 t, with Uganda ahead.
- How many years of comparable data are there for Armenia and Uganda?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Uganda rank globally for eggs primary — production?
- Armenia ranks 132nd and Uganda ranks 130th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.