Eggs Primary — Laying in Réunion
Réunion: Eggs Primary — Laying was 508 1000 An in 2006. ▲ Rising
Eggs Primary — Laying in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for eggs primary — laying in Réunion is 508 1000 An, measured in 2006.
Compared with earlier readings it is up 1.6% on the previous year and up 12.9% over ten years.
Over the whole period, eggs primary — laying in Réunion peaked at 525 1000 An in 2003 and was at its lowest, 229 1000 An, in 1977.
Réunion ranks 154th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Eggs Primary — Laying in Réunion, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 340 1000 An | — |
| 1962 | 350 1000 An | +2.9% |
| 1963 | 360 1000 An | +2.9% |
| 1964 | 370 1000 An | +2.8% |
| 1965 | 380 1000 An | +2.7% |
| 1966 | 390 1000 An | +2.6% |
| 1967 | 370 1000 An | -5.1% |
| 1968 | 350 1000 An | -5.4% |
| 1969 | 320 1000 An | -8.6% |
| 1970 | 300 1000 An | -6.2% |
| 1971 | 310 1000 An | +3.3% |
| 1972 | 333 1000 An | +7.4% |
| 1973 | 345 1000 An | +3.6% |
| 1974 | 327 1000 An | -5.2% |
| 1975 | 277 1000 An | -15.3% |
| 1976 | 286 1000 An | +3.2% |
| 1977 | 229 1000 An | -19.9% |
| 1978 | 326 1000 An | +42.4% |
| 1979 | 325 1000 An | -0.3% |
| 1980 | 285 1000 An | -12.3% |
| 1981 | 269 1000 An | -5.6% |
| 1982 | 284 1000 An | +5.6% |
| 1983 | 263 1000 An | -7.4% |
| 1984 | 262 1000 An | -0.4% |
| 1985 | 252 1000 An | -3.8% |
| 1986 | 282 1000 An | +11.9% |
| 1987 | 286 1000 An | +1.4% |
| 1988 | 346 1000 An | +21.0% |
| 1989 | 373 1000 An | +7.8% |
| 1990 | 342 1000 An | -8.3% |
| 1991 | 367 1000 An | +7.3% |
| 1992 | 400 1000 An | +9.0% |
| 1993 | 330 1000 An | -17.5% |
| 1994 | 406 1000 An | +23.0% |
| 1995 | 410 1000 An | +1.0% |
| 1996 | 450 1000 An | +9.8% |
| 1997 | 458 1000 An | +1.8% |
| 1998 | 475 1000 An | +3.7% |
| 1999 | 492 1000 An | +3.6% |
| 2000 | 474 1000 An | -3.7% |
| 2001 | 474 1000 An | +0.0% |
| 2002 | 483 1000 An | +1.9% |
| 2003 | 525 1000 An | +8.7% |
| 2004 | 500 1000 An | -4.8% |
| 2005 | 500 1000 An | +0.0% |
| 2006 | 508 1000 An | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 358.89 1000 An | 320 1000 An | 390 1000 An | 9 |
| 1970s | 305.8 1000 An | 229 1000 An | 345 1000 An | 10 |
| 1980s | 290.2 1000 An | 252 1000 An | 373 1000 An | 10 |
| 1990s | 413 1000 An | 330 1000 An | 492 1000 An | 10 |
| 2000s | 494.86 1000 An | 474 1000 An | 525 1000 An | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.5958 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate 2.19 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.39 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
Frequently asked questions
- What is eggs primary — laying in Réunion?
- Eggs primary — laying in Réunion was 508 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — laying recorded in Réunion?
- The highest recorded value was 525 1000 An in 2003.
- What is the lowest eggs primary — laying recorded in Réunion?
- The lowest recorded value was 229 1000 An in 1977.
- How does Réunion rank for eggs primary — laying?
- Réunion ranks 154th out of 190 countries with data for 2006.
- Is eggs primary — laying rising or falling in Réunion?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.