Eggs Primary — Laying in Congo

Congo: Eggs Primary — Laying was 535 1000 An in 2024. ▲ Rising

Latest (2024)
535 1000 An
Change on year
up 0.6%
World rank
153rd
of 190 countries
All-time high
540 1000 An
in 2017
All-time low
155 1000 An
in 1966
Years of data
64
1961–2024

Eggs Primary — Laying in Congo, 1961–2024

200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, eggs primary — laying in Congo stood at 535 1000 An.

That represents a change of up 0.6% on the previous year and up 4.5% over ten years.

Over the whole period, eggs primary — laying in Congo peaked at 540 1000 An in 2017 and was at its lowest, 155 1000 An, in 1966.

Congo ranks 153rd of 190 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Eggs Primary — Laying in Congo, year by year

Annual values for Eggs Primary — Laying in Congo, 1961 to 2024.
Year 1000 An Change
1961 185 1000 An —
1962 180 1000 An -2.7%
1963 175 1000 An -2.8%
1964 165 1000 An -5.7%
1965 160 1000 An -3.0%
1966 155 1000 An -3.1%
1967 155 1000 An +0.0%
1968 165 1000 An +6.5%
1969 180 1000 An +9.1%
1970 185 1000 An +2.8%
1971 190 1000 An +2.7%
1972 200 1000 An +5.3%
1973 210 1000 An +5.0%
1974 210 1000 An +0.0%
1975 235 1000 An +11.9%
1976 280 1000 An +19.1%
1977 305 1000 An +8.9%
1978 310 1000 An +1.6%
1979 325 1000 An +4.8%
1980 340 1000 An +4.6%
1981 355 1000 An +4.4%
1982 375 1000 An +5.6%
1983 385 1000 An +2.7%
1984 390 1000 An +1.3%
1985 390 1000 An +0.0%
1986 395 1000 An +1.3%
1987 410 1000 An +3.8%
1988 385 1000 An -6.1%
1989 375 1000 An -2.6%
1990 360 1000 An -4.0%
1991 385 1000 An +6.9%
1992 395 1000 An +2.6%
1993 405 1000 An +2.5%
1994 420 1000 An +3.7%
1995 430 1000 An +2.4%
1996 440 1000 An +2.3%
1997 430 1000 An -2.3%
1998 420 1000 An -2.3%
1999 430 1000 An +2.4%
2000 430 1000 An +0.0%
2001 430 1000 An +0.0%
2002 430 1000 An +0.0%
2003 430 1000 An +0.0%
2004 395 1000 An -8.1%
2005 455 1000 An +15.2%
2006 455 1000 An +0.0%
2007 455 1000 An +0.0%
2008 455 1000 An +0.0%
2009 455 1000 An +0.0%
2010 500 1000 An +9.9%
2011 500 1000 An +0.0%
2012 500 1000 An +0.0%
2013 500 1000 An +0.0%
2014 512 1000 An +2.4%
2015 510 1000 An -0.4%
2016 530 1000 An +3.9%
2017 540 1000 An +1.9%
2018 522 1000 An -3.3%
2019 523 1000 An +0.2%
2020 526 1000 An +0.6%
2021 534 1000 An +1.5%
2022 534 1000 An +0.0%
2023 532 1000 An -0.4%
2024 535 1000 An +0.6%

Congo compared with similar countries

  • Congo's 535 1000 An is below the median for lower middle income countries, which is 7,400 1000 An, 7% of the median. (40 countries reporting)
  • Congo's 535 1000 An is below the median for Sub-Saharan Africa, which is 3,890 1000 An, 14% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 168.89 1000 An 155 1000 An 185 1000 An 9
1970s 245 1000 An 185 1000 An 325 1000 An 10
1980s 380 1000 An 340 1000 An 410 1000 An 10
1990s 411.5 1000 An 360 1000 An 440 1000 An 10
2000s 439 1000 An 395 1000 An 455 1000 An 10
2010s 513.7 1000 An 500 1000 An 540 1000 An 10
2020s 532.2 1000 An 526 1000 An 535 1000 An 5

Countries ranked near Congo

  1. 150 Estonia 580 1000 An compare
  2. 151 Fiji 570 1000 An compare
  3. 152 Eritrea 563 1000 An compare
  4. 154 Réunion 508 1000 An compare
  5. 155 Guyana 483 1000 An compare
  6. 156 Bahrain 450 1000 An compare

See the full ranking of 239 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is eggs primary — laying in Congo?
Eggs primary — laying in Congo was 535 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — laying recorded in Congo?
The highest recorded value was 540 1000 An in 2017.
What is the lowest eggs primary — laying recorded in Congo?
The lowest recorded value was 155 1000 An in 1966.
How does Congo rank for eggs primary — laying?
Congo ranks 153rd out of 190 countries with data for 2024.
Is eggs primary — laying rising or falling in Congo?
Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.

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Eggs Primary — Laying in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/eggs-primary-laying/congo-rep/

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About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.