Fiji vs Réunion: Eggs Primary — Laying

Fiji
570 1000 An
in 2024
Réunion
508 1000 An
in 2006
Fiji rank
151st
Réunion rank
154th

Eggs Primary — Laying over time

  • Fiji
  • Réunion
100200300400500600196119922024

How they compare

Fiji currently reports 570 1000 An against 508 1000 An in Réunion, a difference of 62 1000 An.

That makes Fiji's figure about 1.1 times Réunion's.

The two have swapped places 2 times across 46 shared years of data; in 1961 it was Réunion ahead.

Fiji ranks 151st and Réunion ranks 154th of 190 countries.

Across the 5 decades both report, Fiji averaged higher in 2 and Réunion in 3.

Head to head by decade

Decade Fiji Réunion Difference Ahead
1960s 189.11 1000 An 358.89 1000 An 169.78 1000 An Réunion
1970s 290.9 1000 An 305.8 1000 An 14.9 1000 An Réunion
1980s 452.5 1000 An 290.2 1000 An 162.3 1000 An Fiji
1990s 416.4 1000 An 413 1000 An 3.4 1000 An Fiji
2000s 299 1000 An 494.86 1000 An 195.86 1000 An Réunion

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Fiji or Réunion?
Fiji, at 570 1000 An against 508 1000 An in Réunion as of 2024.
What is the difference in eggs primary — laying between Fiji and Réunion?
62 1000 An, with Fiji ahead.
How many years of comparable data are there for Fiji and Réunion?
46 years are reported by both, from 1961 to 2006.
How do Fiji and Réunion rank globally for eggs primary — laying?
Fiji ranks 151st and Réunion ranks 154th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Réunion: Eggs Primary — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/eggs-primary-laying/fiji/reunion-2/

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About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.