Eggs Primary — Laying in Middle Africa
Middle Africa: Eggs Primary — Laying was 54,221 1000 An in 2024. ◆ Volatile
Eggs Primary — Laying in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Middle Africa recorded 54,221 1000 An for eggs primary — laying in 2024.
The figure is down 8.6% on the previous year and up 167.7% over ten years.
Over the whole period, eggs primary — laying in Middle Africa peaked at 59,311 1000 An in 2023 and was at its lowest, 5,214 1000 An, in 1961.
Middle Africa ranks 28th of 33 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,442 1000 An | 5,214 1000 An | 7,733 1000 An | 9 |
| 1970s | 8,117 1000 An | 7,667 1000 An | 9,110 1000 An | 10 |
| 1980s | 9,954 1000 An | 9,311 1000 An | 10,746 1000 An | 10 |
| 1990s | 12,358 1000 An | 9,678 1000 An | 13,612 1000 An | 10 |
| 2000s | 14,579 1000 An | 12,494 1000 An | 17,045 1000 An | 10 |
| 2010s | 23,953 1000 An | 17,700 1000 An | 33,844 1000 An | 10 |
| 2020s | 51,335 1000 An | 40,303 1000 An | 59,311 1000 An | 5 |
Countries ranked near Middle Africa
- 25 Iran (Islamic Republic of) 52,793 1000 An compare
- 26 Germany 51,400 1000 An compare
- 27 Spain 50,747 1000 An compare
- 28 Egypt 45,000 1000 An compare
- 29 China, Taiwan Province of 44,441 1000 An compare
- 30 United Republic of Tanzania 44,169 1000 An compare
- 31 Italy 43,279 1000 An compare
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Bananas — Production 7.03 million t (2024)
Frequently asked questions
- What is eggs primary — laying in Middle Africa?
- Eggs primary — laying in Middle Africa was 54,221 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — laying recorded in Middle Africa?
- The highest recorded value was 59,311 1000 An in 2023.
- What is the lowest eggs primary — laying recorded in Middle Africa?
- The lowest recorded value was 5,214 1000 An in 1961.
- How does Middle Africa rank for eggs primary — laying?
- Middle Africa ranks 28th out of 33 groups with data for 2024.
- Is eggs primary — laying rising or falling in Middle Africa?
- Over the last ten years it is up 167.7%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.