Middle Africa vs Türkiye: Eggs Primary — Laying

Middle Africa
54,221 1000 An
in 2024
Türkiye
109,100 1000 An
in 2024
Middle Africa rank
5th
Türkiye rank
4th

Eggs Primary — Laying over time

  • Middle Africa
  • Türkiye
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Türkiye currently reports 109,100 1000 An against 54,221 1000 An in Middle Africa, a difference of 54,879 1000 An.

That makes Türkiye's figure about 2.0 times Middle Africa's.

Across all 64 years both countries report, Türkiye has been ahead every year.

Middle Africa ranks 5th and Türkiye ranks 4th of 20 groups.

Türkiye has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Middle Africa Türkiye Difference Ahead
1960s 6,442 1000 An 10,522 1000 An 4,080 1000 An Türkiye
1970s 8,117 1000 An 20,290 1000 An 12,173 1000 An Türkiye
1980s 9,954 1000 An 36,930 1000 An 26,976 1000 An Türkiye
1990s 12,358 1000 An 58,583 1000 An 46,225 1000 An Türkiye
2000s 14,579 1000 An 60,982 1000 An 46,403 1000 An Türkiye
2010s 23,953 1000 An 99,066 1000 An 75,113 1000 An Türkiye
2020s 51,335 1000 An 115,137 1000 An 63,803 1000 An Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Middle Africa or Türkiye?
Türkiye, at 109,100 1000 An against 54,221 1000 An in Middle Africa as of 2024.
What is the difference in eggs primary — laying between Middle Africa and Türkiye?
54,879 1000 An, with Türkiye ahead.
How many years of comparable data are there for Middle Africa and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Middle Africa and Türkiye rank globally for eggs primary — laying?
Middle Africa ranks 5th and Türkiye ranks 4th of 20 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Middle Africa vs Türkiye: Eggs Primary — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/eggs-primary-laying/middle-africa/turkiye-2/

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About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.