Eggs Primary — Laying in Türkiye
Türkiye: Eggs Primary — Laying was 109,100 1000 An in 2024. ◆ Volatile
Eggs Primary — Laying in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for eggs primary — laying in Türkiye is 109,100 1000 An, measured in 2024.
The figure is down 4.7% on the previous year and up 16.4% over ten years.
Over the whole period, eggs primary — laying in Türkiye peaked at 124,055 1000 An in 2018 and was at its lowest, 9,300 1000 An, in 1961.
Türkiye ranks 19th of 250 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs Primary — Laying in Türkiye, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 9,300 1000 An | — |
| 1962 | 9,600 1000 An | +3.2% |
| 1963 | 9,500 1000 An | -1.0% |
| 1964 | 9,700 1000 An | +2.1% |
| 1965 | 10,300 1000 An | +6.2% |
| 1966 | 10,400 1000 An | +1.0% |
| 1967 | 11,000 1000 An | +5.8% |
| 1968 | 12,200 1000 An | +10.9% |
| 1969 | 12,700 1000 An | +4.1% |
| 1970 | 13,300 1000 An | +4.7% |
| 1971 | 14,600 1000 An | +9.8% |
| 1972 | 16,900 1000 An | +15.8% |
| 1973 | 17,500 1000 An | +3.6% |
| 1974 | 17,500 1000 An | +0.0% |
| 1975 | 17,800 1000 An | +1.7% |
| 1976 | 20,900 1000 An | +17.4% |
| 1977 | 27,000 1000 An | +29.2% |
| 1978 | 28,200 1000 An | +4.4% |
| 1979 | 29,200 1000 An | +3.5% |
| 1980 | 27,900 1000 An | -4.5% |
| 1981 | 31,000 1000 An | +11.1% |
| 1982 | 33,700 1000 An | +8.7% |
| 1983 | 34,000 1000 An | +0.9% |
| 1984 | 37,500 1000 An | +10.3% |
| 1985 | 38,700 1000 An | +3.2% |
| 1986 | 36,100 1000 An | -6.7% |
| 1987 | 40,600 1000 An | +12.5% |
| 1988 | 45,000 1000 An | +10.8% |
| 1989 | 44,800 1000 An | -0.4% |
| 1990 | 52,541 1000 An | +17.3% |
| 1991 | 50,827 1000 An | -3.3% |
| 1992 | 52,225 1000 An | +2.8% |
| 1993 | 58,179 1000 An | +11.4% |
| 1994 | 57,842 1000 An | -0.6% |
| 1995 | 57,325 1000 An | -0.9% |
| 1996 | 53,883 1000 An | -6.0% |
| 1997 | 61,402 1000 An | +14.0% |
| 1998 | 69,722 1000 An | +13.6% |
| 1999 | 71,885 1000 An | +3.1% |
| 2000 | 64,709 1000 An | -10.0% |
| 2001 | 55,676 1000 An | -14.0% |
| 2002 | 57,139 1000 An | +2.6% |
| 2003 | 60,400 1000 An | +5.7% |
| 2004 | 58,774 1000 An | -2.7% |
| 2005 | 60,276 1000 An | +2.6% |
| 2006 | 58,698 1000 An | -2.6% |
| 2007 | 64,286 1000 An | +9.5% |
| 2008 | 63,365 1000 An | -1.4% |
| 2009 | 66,500 1000 An | +4.9% |
| 2010 | 70,934 1000 An | +6.7% |
| 2011 | 78,957 1000 An | +11.3% |
| 2012 | 84,677 1000 An | +7.2% |
| 2013 | 88,721 1000 An | +4.8% |
| 2014 | 93,751 1000 An | +5.7% |
| 2015 | 98,597 1000 An | +5.2% |
| 2016 | 108,689 1000 An | +10.2% |
| 2017 | 121,556 1000 An | +11.8% |
| 2018 | 124,055 1000 An | +2.1% |
| 2019 | 120,725 1000 An | -2.7% |
| 2020 | 121,303 1000 An | +0.5% |
| 2021 | 121,001 1000 An | -0.2% |
| 2022 | 109,806 1000 An | -9.3% |
| 2023 | 114,477 1000 An | +4.3% |
| 2024 | 109,100 1000 An | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,522 1000 An | 9,300 1000 An | 12,700 1000 An | 9 |
| 1970s | 20,290 1000 An | 13,300 1000 An | 29,200 1000 An | 10 |
| 1980s | 36,930 1000 An | 27,900 1000 An | 45,000 1000 An | 10 |
| 1990s | 58,583 1000 An | 50,827 1000 An | 71,885 1000 An | 10 |
| 2000s | 60,982 1000 An | 55,676 1000 An | 66,500 1000 An | 10 |
| 2010s | 99,066 1000 An | 70,934 1000 An | 124,055 1000 An | 10 |
| 2020s | 115,137 1000 An | 109,100 1000 An | 121,303 1000 An | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is eggs primary — laying in Türkiye?
- Eggs primary — laying in Türkiye was 109,100 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — laying recorded in Türkiye?
- The highest recorded value was 124,055 1000 An in 2018.
- What is the lowest eggs primary — laying recorded in Türkiye?
- The lowest recorded value was 9,300 1000 An in 1961.
- How does Türkiye rank for eggs primary — laying?
- Türkiye ranks 19th out of 250 countries with data for 2024.
- Is eggs primary — laying rising or falling in Türkiye?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.