Eggs Primary — Laying in Eastern Africa

Eastern Africa: Eggs Primary — Laying was 125,905 1000 An in 2024. ▲ Rising

Latest (2024)
125,905 1000 An
Change on year
up 2.4%
Rank
24th
of 33 groups
All-time high
125,905 1000 An
in 2024
All-time low
51,360 1000 An
in 1961
Years of data
64
1961–2024

Eggs Primary — Laying in Eastern Africa, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for eggs primary — laying in Eastern Africa is 125,905 1000 An, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 2.4% on the previous year and up 44.5% over ten years.

Over the whole period, eggs primary — laying in Eastern Africa peaked at 125,905 1000 An in 2024 and was at its lowest, 51,360 1000 An, in 1961.

That places Eastern Africa 24th out of 33 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 56,179 1000 An 51,360 1000 An 63,381 1000 An 9
1970s 76,008 1000 An 64,969 1000 An 84,863 1000 An 10
1980s 85,885 1000 An 79,406 1000 An 93,927 1000 An 10
1990s 70,058 1000 An 59,621 1000 An 85,198 1000 An 10
2000s 71,908 1000 An 66,619 1000 An 79,713 1000 An 10
2010s 87,622 1000 An 82,014 1000 An 97,585 1000 An 10
2020s 114,960 1000 An 106,002 1000 An 125,905 1000 An 5

Countries ranked near Eastern Africa

  1. 21 France 63,854 1000 An compare
  2. 22 Argentina 57,700 1000 An compare
  3. 23 Poland 57,473 1000 An compare
  4. 24 United Kingdom of Great Britain and Northern Ireland 55,401 1000 An compare
  5. 25 Iran (Islamic Republic of) 52,793 1000 An compare
  6. 26 Germany 51,400 1000 An compare
  7. 27 Spain 50,747 1000 An compare

See the full ranking of 239 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is eggs primary — laying in Eastern Africa?
Eggs primary — laying in Eastern Africa was 125,905 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — laying recorded in Eastern Africa?
The highest recorded value was 125,905 1000 An in 2024.
What is the lowest eggs primary — laying recorded in Eastern Africa?
The lowest recorded value was 51,360 1000 An in 1961.
How does Eastern Africa rank for eggs primary — laying?
Eastern Africa ranks 24th out of 33 groups with data for 2024.
Is eggs primary — laying rising or falling in Eastern Africa?
Over the last ten years it is up 44.5%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.