Eggs Primary — Laying in Timor-Leste
Timor-Leste: Eggs Primary — Laying was 148 1000 An in 2024. ▲ Rising
Eggs Primary — Laying in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for eggs primary — laying in Timor-Leste is 148 1000 An, measured in 2024.
The figure is up 5.7% over ten years.
Over the whole period, eggs primary — laying in Timor-Leste peaked at 190 1000 An in 1999 and was at its lowest, 75 1000 An, in 1961.
That places Timor-Leste 182nd out of 206 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 88.33 1000 An | 75 1000 An | 95 1000 An | 9 |
| 1970s | 99.5 1000 An | 95 1000 An | 100 1000 An | 10 |
| 1980s | 103 1000 An | 90 1000 An | 115 1000 An | 10 |
| 1990s | 151 1000 An | 115 1000 An | 190 1000 An | 10 |
| 2000s | 126.1 1000 An | 100 1000 An | 150 1000 An | 10 |
| 2010s | 142.9 1000 An | 134 1000 An | 158 1000 An | 10 |
| 2020s | 148 1000 An | 148 1000 An | 148 1000 An | 5 |
Countries ranked near Timor-Leste
- 179 Micronesia 198 1000 An compare
- 180 Seychelles 179 1000 An compare
- 181 New Caledonia 159 1000 An compare
- 182 Guadeloupe 148 1000 An compare
- 184 Vanuatu 147 1000 An compare
- 185 Luxembourg 132 1000 An compare
- 185 Solomon Islands 132 1000 An compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
Frequently asked questions
- What is eggs primary — laying in Timor-Leste?
- Eggs primary — laying in Timor-Leste was 148 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — laying recorded in Timor-Leste?
- The highest recorded value was 190 1000 An in 1999.
- What is the lowest eggs primary — laying recorded in Timor-Leste?
- The lowest recorded value was 75 1000 An in 1961.
- How does Timor-Leste rank for eggs primary — laying?
- Timor-Leste ranks 182nd out of 206 countries with data for 2024.
- Is eggs primary — laying rising or falling in Timor-Leste?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.