Eastern Africa vs United Kingdom of Great Britain and Northern Ireland: Eggs Primary — Laying
Eggs Primary — Laying over time
- Eastern Africa
- United Kingdom of Great Britain and Northern Ireland
How they compare
Eastern Africa currently reports 125,905 1000 An against 55,401 1000 An in United Kingdom of Great Britain and Northern Ireland, a difference of 70,504 1000 An.
That makes Eastern Africa's figure about 2.3 times United Kingdom of Great Britain and Northern Ireland's.
Across all 52 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 22nd and United Kingdom of Great Britain and Northern Ireland ranks 22nd of 29 groups.
Eastern Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Africa | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 79,516 1000 An | 55,868 1000 An | 23,648 1000 An | Eastern Africa |
| 1980s | 85,885 1000 An | 54,188 1000 An | 31,697 1000 An | Eastern Africa |
| 1990s | 70,058 1000 An | 50,870 1000 An | 19,188 1000 An | Eastern Africa |
| 2000s | 71,908 1000 An | 47,778 1000 An | 24,130 1000 An | Eastern Africa |
| 2010s | 87,622 1000 An | 51,116 1000 An | 36,506 1000 An | Eastern Africa |
| 2020s | 114,960 1000 An | 56,615 1000 An | 58,345 1000 An | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Eastern Africa or United Kingdom of Great Britain and Northern Ireland?
- Eastern Africa, at 125,905 1000 An against 55,401 1000 An in United Kingdom of Great Britain and Northern Ireland as of 2024.
- What is the difference in eggs primary — laying between Eastern Africa and United Kingdom of Great Britain and Northern Ireland?
- 70,504 1000 An, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and United Kingdom of Great Britain and Northern Ireland?
- 52 years are reported by both, from 1973 to 2024.
- How do Eastern Africa and United Kingdom of Great Britain and Northern Ireland rank globally for eggs primary — laying?
- Eastern Africa ranks 22nd and United Kingdom of Great Britain and Northern Ireland ranks 22nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.