Eastern Africa vs Egypt: Eggs Primary — Laying
Eggs Primary — Laying over time
- Eastern Africa
- Egypt
How they compare
Eastern Africa currently reports 125,905 1000 An against 45,000 1000 An in Egypt, a difference of 80,905 1000 An.
That makes Eastern Africa's figure about 2.8 times Egypt's.
Across all 64 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 22nd and Egypt ranks 25th of 29 groups.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56,179 1000 An | 6,839 1000 An | 49,340 1000 An | Eastern Africa |
| 1970s | 76,008 1000 An | 9,220 1000 An | 66,788 1000 An | Eastern Africa |
| 1980s | 85,885 1000 An | 16,915 1000 An | 68,970 1000 An | Eastern Africa |
| 1990s | 70,058 1000 An | 17,864 1000 An | 52,193 1000 An | Eastern Africa |
| 2000s | 71,908 1000 An | 19,885 1000 An | 52,023 1000 An | Eastern Africa |
| 2010s | 87,622 1000 An | 33,066 1000 An | 54,556 1000 An | Eastern Africa |
| 2020s | 114,960 1000 An | 45,336 1000 An | 69,624 1000 An | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Eastern Africa or Egypt?
- Eastern Africa, at 125,905 1000 An against 45,000 1000 An in Egypt as of 2024.
- What is the difference in eggs primary — laying between Eastern Africa and Egypt?
- 80,905 1000 An, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Egypt rank globally for eggs primary — laying?
- Eastern Africa ranks 22nd and Egypt ranks 25th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.