Argentina vs Eastern Africa: Eggs Primary — Laying
Eggs Primary — Laying over time
- Argentina
- Eastern Africa
How they compare
Eastern Africa currently reports 125,905 1000 An against 57,700 1000 An in Argentina, a difference of 68,205 1000 An.
That makes Eastern Africa's figure about 2.2 times Argentina's.
Across all 64 years both countries report, Eastern Africa has been ahead every year.
Argentina ranks 20th and Eastern Africa ranks 15th of 188 countries.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,479 1000 An | 56,179 1000 An | 30,699 1000 An | Eastern Africa |
| 1970s | 21,708 1000 An | 76,008 1000 An | 54,300 1000 An | Eastern Africa |
| 1980s | 23,770 1000 An | 85,885 1000 An | 62,115 1000 An | Eastern Africa |
| 1990s | 23,366 1000 An | 70,058 1000 An | 46,692 1000 An | Eastern Africa |
| 2000s | 28,014 1000 An | 71,908 1000 An | 43,894 1000 An | Eastern Africa |
| 2010s | 42,360 1000 An | 87,622 1000 An | 45,262 1000 An | Eastern Africa |
| 2020s | 50,624 1000 An | 114,960 1000 An | 64,336 1000 An | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Argentina or Eastern Africa?
- Eastern Africa, at 125,905 1000 An against 57,700 1000 An in Argentina as of 2024.
- What is the difference in eggs primary — laying between Argentina and Eastern Africa?
- 68,205 1000 An, with Eastern Africa ahead.
- How many years of comparable data are there for Argentina and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Eastern Africa rank globally for eggs primary — laying?
- Argentina ranks 20th and Eastern Africa ranks 15th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.