Eastern Africa vs France: Eggs Primary — Laying
Eggs Primary — Laying over time
- Eastern Africa
- France
How they compare
Eastern Africa currently reports 125,905 1000 An against 63,854 1000 An in France, a difference of 62,051 1000 An.
That makes Eastern Africa's figure about 2.0 times France's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was France ahead.
Eastern Africa ranks 15th and France ranks 19th of 41 regions.
Across the 7 decades both report, Eastern Africa averaged higher in 6 and France in 1.
Head to head by decade
| Decade | Eastern Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56,179 1000 An | 59,007 1000 An | 2,829 1000 An | France |
| 1970s | 76,008 1000 An | 64,838 1000 An | 11,170 1000 An | Eastern Africa |
| 1980s | 85,885 1000 An | 71,602 1000 An | 14,283 1000 An | Eastern Africa |
| 1990s | 70,058 1000 An | 53,119 1000 An | 16,939 1000 An | Eastern Africa |
| 2000s | 71,908 1000 An | 52,744 1000 An | 19,164 1000 An | Eastern Africa |
| 2010s | 87,622 1000 An | 57,850 1000 An | 29,771 1000 An | Eastern Africa |
| 2020s | 114,960 1000 An | 63,589 1000 An | 51,371 1000 An | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Eastern Africa or France?
- Eastern Africa, at 125,905 1000 An against 63,854 1000 An in France as of 2024.
- What is the difference in eggs primary — laying between Eastern Africa and France?
- 62,051 1000 An, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and France rank globally for eggs primary — laying?
- Eastern Africa ranks 15th and France ranks 19th of 41 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.