Eggs — Import quantity in Asia
Asia: Eggs — Import quantity was 833 1000 t in 2023. ▲ Rising
Eggs — Import quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 833 1000 t for eggs — import quantity in 2023.
Compared with earlier readings it is up 10.0% on the previous year and up 10.8% over ten years.
Over the whole period, eggs — import quantity in Asia peaked at 989 1000 t in 2018 and was at its lowest, 526 1000 t, in 2010.
Asia ranks 5th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Import quantity in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 526 1000 t | — |
| 2011 | 620 1000 t | +17.9% |
| 2012 | 650 1000 t | +4.8% |
| 2013 | 752 1000 t | +15.7% |
| 2014 | 856 1000 t | +13.8% |
| 2015 | 796 1000 t | -7.0% |
| 2016 | 852 1000 t | +7.0% |
| 2017 | 961 1000 t | +12.8% |
| 2018 | 989 1000 t | +2.9% |
| 2019 | 879 1000 t | -11.1% |
| 2020 | 908 1000 t | +3.3% |
| 2021 | 941 1000 t | +3.6% |
| 2022 | 757 1000 t | -19.6% |
| 2023 | 833 1000 t | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 788.1 1000 t | 526 1000 t | 989 1000 t | 10 |
| 2020s | 859.75 1000 t | 757 1000 t | 941 1000 t | 4 |
Countries ranked near Asia
- 2 Belgium 404 1000 t compare
- 3 Netherlands (Kingdom of the) 324 1000 t compare
- 4 China 254 1000 t compare
- 5 China, Hong Kong SAR 218 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 130 1000 t compare
- 6 United Kingdom 130 1000 t compare
- 8 France 129 1000 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.22 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.3722 % change on previous year (2024)
Frequently asked questions
- What is eggs — import quantity in Asia?
- Eggs — import quantity in Asia was 833 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — import quantity recorded in Asia?
- The highest recorded value was 989 1000 t in 2018.
- What is the lowest eggs — import quantity recorded in Asia?
- The lowest recorded value was 526 1000 t in 2010.
- How does Asia rank for eggs — import quantity?
- Asia ranks 5th out of 30 groups with data for 2023.
- Is eggs — import quantity rising or falling in Asia?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.