Eggs — Import quantity in China, Hong Kong SAR
China, Hong Kong SAR: Eggs — Import quantity was 218 1000 t in 2023. ▲ Rising
Eggs — Import quantity in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, eggs — import quantity in China, Hong Kong SAR stood at 218 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 17.2% on the previous year and up 81.7% over ten years.
Over the whole period, eggs — import quantity in China, Hong Kong SAR peaked at 218 1000 t in 2023 and was at its lowest, 104 1000 t, in 2010.
That places China, Hong Kong SAR 5th out of 181 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 150.8 1000 t | 104 1000 t | 208 1000 t | 10 |
| 2020s | 200.5 1000 t | 186 1000 t | 218 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
- 2 Belgium 404 1000 t compare
- 3 Netherlands (Kingdom of the) 324 1000 t compare
- 4 China 254 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 130 1000 t compare
- 7 France 129 1000 t compare
- 8 United Arab Emirates 113 1000 t compare
More agriculture & rural data for China, Hong Kong SAR
- Poultry Birds — Stocks 11,097 1000 An (2024)
- Sheep and Goats — Stocks 704 An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 7,655 An (2024)
- Sheep and Goat Meat — Production 74.83 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Roots and Tubers, Total — Production 60.75 t (2024)
- Roots and Tubers, Total — Yield 13,005 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 5 ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 15,886 1000 An (2024)
- Meat, Total — Production 140,991 t (2024)
Frequently asked questions
- What is eggs — import quantity in China, Hong Kong SAR?
- Eggs — import quantity in China, Hong Kong SAR was 218 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — import quantity recorded in China, Hong Kong SAR?
- The highest recorded value was 218 1000 t in 2023.
- What is the lowest eggs — import quantity recorded in China, Hong Kong SAR?
- The lowest recorded value was 104 1000 t in 2010.
- How does China, Hong Kong SAR rank for eggs — import quantity?
- China, Hong Kong SAR ranks 5th out of 181 countries with data for 2023.
- Is eggs — import quantity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 81.7%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.