Eggs — Import quantity in China

China: Eggs — Import quantity was 254 1000 t in 2023. ▲ Rising

Latest (2023)
254 1000 t
Change on year
up 22.7%
World rank
4th
of 181 countries
All-time high
254 1000 t
in 2023
All-time low
116 1000 t
in 2010
Years of data
14
2010–2023

Eggs — Import quantity in China, 2010–2023

01002003002010201620232010: 116 1000 t2011: 126 1000 t2012: 138 1000 t2013: 134 1000 t2014: 175 1000 t2015: 174 1000 t2016: 188 1000 t2017: 195 1000 t2018: 206 1000 t2019: 230 1000 t2020: 219 1000 t2021: 222 1000 t2022: 207 1000 t2023: 254 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

China recorded 254 1000 t for eggs — import quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 22.7% on the previous year and up 89.6% over ten years.

Over the whole period, eggs — import quantity in China peaked at 254 1000 t in 2023 and was at its lowest, 116 1000 t, in 2010.

That places China 4th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 168.2 1000 t 116 1000 t 230 1000 t 10
2020s 225.5 1000 t 207 1000 t 254 1000 t 4

Countries ranked near China

  1. 1 Germany 658 1000 t compare
  2. 2 Belgium 404 1000 t compare
  3. 3 Netherlands (Kingdom of the) 324 1000 t compare
  4. 5 China, Hong Kong SAR 218 1000 t compare
  5. 6 United Kingdom of Great Britain and Northern Ireland 130 1000 t compare
  6. 7 France 129 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is eggs — import quantity in China?
Eggs — import quantity in China was 254 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — import quantity recorded in China?
The highest recorded value was 254 1000 t in 2023.
What is the lowest eggs — import quantity recorded in China?
The lowest recorded value was 116 1000 t in 2010.
How does China rank for eggs — import quantity?
China ranks 4th out of 181 countries with data for 2023.
Is eggs — import quantity rising or falling in China?
Over the last ten years it is up 89.6%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.