Eggs — Import quantity in United Kingdom

United Kingdom: Eggs — Import quantity was 130 1000 t in 2023. ▬ Flat

Latest (2023)
130 1000 t
Change on year
up 27.5%
World rank
6th
of 193 countries
All-time high
130 1000 t
in 2023
All-time low
90 1000 t
in 2018
Years of data
14
2010–2023

Eggs — Import quantity in United Kingdom, 2010–2023

0501001502010201620232010: 103 1000 t2011: 91 1000 t2012: 128 1000 t2013: 126 1000 t2014: 110 1000 t2015: 124 1000 t2016: 116 1000 t2017: 103 1000 t2018: 90 1000 t2019: 94 1000 t2020: 111 1000 t2021: 93 1000 t2022: 102 1000 t2023: 130 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

United Kingdom recorded 130 1000 t for eggs — import quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 27.5% on the previous year and up 3.2% over ten years.

Over the whole period, eggs — import quantity in United Kingdom peaked at 130 1000 t in 2023 and was at its lowest, 90 1000 t, in 2018.

United Kingdom ranks 6th of 193 countries on this measure, in the top 10%.

Eggs — Import quantity in United Kingdom, year by year

Annual values for Eggs — Import quantity in United Kingdom, 2010 to 2023.
Year 1000 t Change
2010 103 1000 t
2011 91 1000 t -11.7%
2012 128 1000 t +40.7%
2013 126 1000 t -1.6%
2014 110 1000 t -12.7%
2015 124 1000 t +12.7%
2016 116 1000 t -6.5%
2017 103 1000 t -11.2%
2018 90 1000 t -12.6%
2019 94 1000 t +4.4%
2020 111 1000 t +18.1%
2021 93 1000 t -16.2%
2022 102 1000 t +9.7%
2023 130 1000 t +27.5%

United Kingdom compared with similar countries

  • United Kingdom's 130 1000 t is above the median for high income countries, which is 16.5 1000 t, 7.9× the median. (56 countries reporting)
  • United Kingdom's 130 1000 t is above the median for Europe & Central Asia, which is 18 1000 t, 7.2× the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 108.5 1000 t 90 1000 t 128 1000 t 10
2020s 109 1000 t 93 1000 t 130 1000 t 4

Countries ranked near United Kingdom

  1. 3 Netherlands (Kingdom of the) 324 1000 t compare
  2. 4 China 254 1000 t compare
  3. 5 China, Hong Kong SAR 218 1000 t compare
  4. 6 United Kingdom of Great Britain and Northern Ireland 130 1000 t compare
  5. 8 France 129 1000 t compare
  6. 9 United Arab Emirates 113 1000 t compare

See the full ranking of 223 places →

More agriculture & rural data for United Kingdom

All data for United Kingdom →

Frequently asked questions

What is eggs — import quantity in United Kingdom?
Eggs — import quantity in United Kingdom was 130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — import quantity recorded in United Kingdom?
The highest recorded value was 130 1000 t in 2023.
What is the lowest eggs — import quantity recorded in United Kingdom?
The lowest recorded value was 90 1000 t in 2018.
How does United Kingdom rank for eggs — import quantity?
United Kingdom ranks 6th out of 193 countries with data for 2023.
Is eggs — import quantity rising or falling in United Kingdom?
Over the last ten years it is up 3.2%. The long-run trend across the full record is flat.
Where does this United Kingdom data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Import quantity. Statizoid updates them automatically from the source API.

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Eggs — Import quantity in United Kingdom. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/eggs-import-quantity/united-kingdom/

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About this data

Indicator
Eggs — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,026 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.