Eggs — Import quantity in France
France: Eggs — Import quantity was 129 1000 t in 2023. ▲ Rising
Eggs — Import quantity in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, eggs — import quantity in France stood at 129 1000 t.
Compared with earlier readings it is down 14.6% on the previous year and up 19.4% over ten years.
Over the whole period, eggs — import quantity in France peaked at 151 1000 t in 2022 and was at its lowest, 96 1000 t, in 2014.
That places France 8th out of 193 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Import quantity in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 115 1000 t | — |
| 2011 | 117 1000 t | +1.7% |
| 2012 | 146 1000 t | +24.8% |
| 2013 | 108 1000 t | -26.0% |
| 2014 | 96 1000 t | -11.1% |
| 2015 | 108 1000 t | +12.5% |
| 2016 | 120 1000 t | +11.1% |
| 2017 | 126 1000 t | +5.0% |
| 2018 | 121 1000 t | -4.0% |
| 2019 | 127 1000 t | +5.0% |
| 2020 | 122 1000 t | -3.9% |
| 2021 | 117 1000 t | -4.1% |
| 2022 | 151 1000 t | +29.1% |
| 2023 | 129 1000 t | -14.6% |
France compared with similar countries
- France's 129 1000 t is above the median for high income countries, which is 16.5 1000 t, 7.8× the median. (56 countries reporting)
- France's 129 1000 t is above the median for Europe & Central Asia, which is 18 1000 t, 7.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 118.4 1000 t | 96 1000 t | 146 1000 t | 10 |
| 2020s | 129.75 1000 t | 117 1000 t | 151 1000 t | 4 |
Countries ranked near France
- 5 China, Hong Kong SAR 218 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 130 1000 t compare
- 6 United Kingdom 130 1000 t compare
- 9 United Arab Emirates 113 1000 t compare
- 10 Italy 110 1000 t compare
- 11 Spain 81 1000 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is eggs — import quantity in France?
- Eggs — import quantity in France was 129 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — import quantity recorded in France?
- The highest recorded value was 151 1000 t in 2022.
- What is the lowest eggs — import quantity recorded in France?
- The lowest recorded value was 96 1000 t in 2014.
- How does France rank for eggs — import quantity?
- France ranks 8th out of 193 countries with data for 2023.
- Is eggs — import quantity rising or falling in France?
- Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.