Eggs — Food supply in Syrian Arab Republic
Syrian Arab Republic: Eggs — Food supply was 122,470 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, eggs — food supply in Syrian Arab Republic stood at 122,470 million Kcal.
That represents a change of up 12.2% on the previous year and down 22.6% over ten years.
Over the whole period, eggs — food supply in Syrian Arab Republic peaked at 200,716 million Kcal in 2019 and was at its lowest, 80,874 million Kcal, in 2010.
That places Syrian Arab Republic 11th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Syrian Arab Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 80,874 million Kcal | — |
| 2011 | 108,805 million Kcal | +34.5% |
| 2012 | 161,366 million Kcal | +48.3% |
| 2013 | 158,327 million Kcal | -1.9% |
| 2014 | 156,931 million Kcal | -0.9% |
| 2015 | 153,739 million Kcal | -2.0% |
| 2016 | 143,975 million Kcal | -6.4% |
| 2017 | 126,024 million Kcal | -12.5% |
| 2018 | 123,882 million Kcal | -1.7% |
| 2019 | 200,716 million Kcal | +62.0% |
| 2020 | 192,508 million Kcal | -4.1% |
| 2021 | 156,419 million Kcal | -18.7% |
| 2022 | 109,136 million Kcal | -30.2% |
| 2023 | 122,470 million Kcal | +12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 141,464 million Kcal | 80,874 million Kcal | 200,716 million Kcal | 10 |
| 2020s | 145,133 million Kcal | 109,136 million Kcal | 192,508 million Kcal | 4 |
Countries ranked near Syrian Arab Republic
- 8 Germany 1.56 million million Kcal compare
- 9 Pakistan 1.24 million million Kcal compare
- 10 Thailand 1.15 million million Kcal compare
- 11 France 1.12 million million Kcal compare
- 12 Argentina 1.07 million million Kcal compare
- 13 Italy 999,762 million Kcal compare
- 14 Colombia 994,318 million Kcal compare
More agriculture & rural data for Syrian Arab Republic
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
- Eggs Primary — Production 135,983 t (2024)
- Eggs Primary — Laying 12,993 1000 An (2024)
- Fruit Primary — Area harvested 264,376 ha (2024)
- Fruit Primary — Yield 7,582 kg/ha (2024)
- Raw milk of cattle — Milk Animals 468,190 An (2024)
- Raw milk of cattle — Yield/Carcass Weight 2,562 kg/An (2024)
Frequently asked questions
- What is eggs — food supply in Syrian Arab Republic?
- Eggs — food supply in Syrian Arab Republic was 122,470 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 200,716 million Kcal in 2019.
- What is the lowest eggs — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 80,874 million Kcal in 2010.
- How does Syrian Arab Republic rank for eggs — food supply?
- Syrian Arab Republic ranks 11th out of 20 regions with data for 2023.
- Is eggs — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 22.6%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.