Eggs — Food supply in Serbia, Republic of
Serbia, Republic of: Eggs — Food supply was 99,043 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Serbia, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Serbia, Republic of recorded 99,043 million Kcal for eggs — food supply in 2023.
Compared with earlier readings it is down 5.4% on the previous year and down 8.1% over ten years.
Over the whole period, eggs — food supply in Serbia, Republic of peaked at 124,823 million Kcal in 2015 and was at its lowest, 71,372 million Kcal, in 2011.
Serbia, Republic of ranks 62nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 104,522 million Kcal | 71,372 million Kcal | 124,823 million Kcal | 10 |
| 2020s | 104,449 million Kcal | 99,043 million Kcal | 107,852 million Kcal | 4 |
Countries ranked near Serbia, Republic of
More agriculture & rural data for Serbia, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is eggs — food supply in Serbia, Republic of?
- Eggs — food supply in Serbia, Republic of was 99,043 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Serbia, Republic of?
- The highest recorded value was 124,823 million Kcal in 2015.
- What is the lowest eggs — food supply recorded in Serbia, Republic of?
- The lowest recorded value was 71,372 million Kcal in 2011.
- How does Serbia, Republic of rank for eggs — food supply?
- Serbia, Republic of ranks 62nd out of 164 countries with data for 2023.
- Is eggs — food supply rising or falling in Serbia, Republic of?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is rising.
- Where does this Serbia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.