Eggs — Food supply in Tunisia
Tunisia: Eggs — Food supply was 108,420 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for eggs — food supply in Tunisia is 108,420 million Kcal, measured in 2023.
That represents a change of up 1.4% on the previous year and up 7.0% over ten years.
Over the whole period, eggs — food supply in Tunisia peaked at 125,648 million Kcal in 2015 and was at its lowest, 95,122 million Kcal, in 2011.
Tunisia ranks 74th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Tunisia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 95,144 million Kcal | — |
| 2011 | 95,122 million Kcal | -0.0% |
| 2012 | 101,837 million Kcal | +7.1% |
| 2013 | 101,325 million Kcal | -0.5% |
| 2014 | 111,789 million Kcal | +10.3% |
| 2015 | 125,648 million Kcal | +12.4% |
| 2016 | 112,631 million Kcal | -10.4% |
| 2017 | 110,338 million Kcal | -2.0% |
| 2018 | 115,682 million Kcal | +4.8% |
| 2019 | 112,698 million Kcal | -2.6% |
| 2020 | 113,290 million Kcal | +0.5% |
| 2021 | 107,328 million Kcal | -5.3% |
| 2022 | 106,936 million Kcal | -0.4% |
| 2023 | 108,420 million Kcal | +1.4% |
Tunisia compared with similar countries
- Tunisia's 108,420 million Kcal is above the median for lower middle income countries, which is 45,375 million Kcal, 2.4× the median. (41 countries reporting)
- Tunisia's 108,420 million Kcal is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 84,138 million Kcal, 1.3× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 108,221 million Kcal | 95,122 million Kcal | 125,648 million Kcal | 10 |
| 2020s | 108,994 million Kcal | 106,936 million Kcal | 113,290 million Kcal | 4 |
Countries ranked near Tunisia
- 72 Denmark 111,400 million Kcal compare
- 73 Sri Lanka 111,392 million Kcal compare
- 75 Turkmenistan 108,207 million Kcal compare
- 76 Bolivia (Plurinational State of) 107,164 million Kcal compare
- 77 Serbia 99,043 million Kcal compare
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is eggs — food supply in Tunisia?
- Eggs — food supply in Tunisia was 108,420 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Tunisia?
- The highest recorded value was 125,648 million Kcal in 2015.
- What is the lowest eggs — food supply recorded in Tunisia?
- The lowest recorded value was 95,122 million Kcal in 2011.
- How does Tunisia rank for eggs — food supply?
- Tunisia ranks 74th out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Tunisia?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.