Eggs — Food supply in Turkmenistan
Turkmenistan: Eggs — Food supply was 108,207 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, eggs — food supply in Turkmenistan stood at 108,207 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 3.6% on the previous year and up 82.6% over ten years.
Over the whole period, eggs — food supply in Turkmenistan peaked at 108,207 million Kcal in 2023 and was at its lowest, 57,186 million Kcal, in 2010.
Turkmenistan ranks 61st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Turkmenistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 57,186 million Kcal | — |
| 2011 | 61,152 million Kcal | +6.9% |
| 2012 | 59,303 million Kcal | -3.0% |
| 2013 | 59,274 million Kcal | -0.0% |
| 2014 | 75,760 million Kcal | +27.8% |
| 2015 | 82,136 million Kcal | +8.4% |
| 2016 | 85,299 million Kcal | +3.9% |
| 2017 | 90,035 million Kcal | +5.6% |
| 2018 | 99,785 million Kcal | +10.8% |
| 2019 | 103,088 million Kcal | +3.3% |
| 2020 | 107,790 million Kcal | +4.6% |
| 2021 | 98,772 million Kcal | -8.4% |
| 2022 | 104,420 million Kcal | +5.7% |
| 2023 | 108,207 million Kcal | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77,302 million Kcal | 57,186 million Kcal | 103,088 million Kcal | 10 |
| 2020s | 104,797 million Kcal | 98,772 million Kcal | 108,207 million Kcal | 4 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is eggs — food supply in Turkmenistan?
- Eggs — food supply in Turkmenistan was 108,207 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Turkmenistan?
- The highest recorded value was 108,207 million Kcal in 2023.
- What is the lowest eggs — food supply recorded in Turkmenistan?
- The lowest recorded value was 57,186 million Kcal in 2010.
- How does Turkmenistan rank for eggs — food supply?
- Turkmenistan ranks 61st out of 164 countries with data for 2023.
- Is eggs — food supply rising or falling in Turkmenistan?
- Over the last ten years it is up 82.6%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.